serhii mykolayovych sveredenko, a private entrepreneur, has been engaged in farming and the productionf craft cheeses and meat delicacies for the 16th year. how did ato veteran serhiy svoridenko start farming? started practicing look, until the 14th year i lived in donetsk, in principle, count that all my life, but after the invasion in the 14th year, i could not stay there, we moved to our dacha, the village of ivanopilya, kostyantynskyi district, now it is kramatorsk , but then i went to the army, when i returned, i understood that something had to be done. our own, but we always did our own thing, we never worked for anyone, but what can you do in the village is agriculture, right? well , i don't really like growing plants, but it's fine with animals, so we bought braids and started cooking cheeses, first in pots, in the kitchen, then we received a grant from the regional state administration, it was the ukrainian donetsk kurkul for the construction of a cheese factory, and we left. how much time did sergei devote to the army? i hoped to win back my city, donetsk, but so far it has