serhiy mykolayovych sveredenko, a private entrepreneur, has been engaged in farming and... the productioneeses and meat delicacies since the age of 16. how did ato veteran serhiy svoridenko get into farming? i started to work, look, i lived in donetsk until i was 14, in principle, count that all my life. after the invasion in the 14th year, i could not stay there. we moved to our dacha in the village ivanpilya, kostyantynivskyi district, now it is kramatorsk. well, then i went to the army. when i came back, i understood that i had to do something on my own, but we always did our own thing, never practically never worked for someone, but what can you do in the village... yes, agriculture, well, i don't really like growing plants, but with animals would be fine, so we bought cheese and started cooking cheeses, first in pots, in the kitchen, then we received a grant from the regional state administration, it was the ukrainian kurkul of donetsk on the construction of the cheese factory went on, how much time serhiy devoted to the army, he hoped to win back his city of donetsk, but... so far i