in mexico, they use serrano chiles a lot of times. but they're a little bit hotter than this.issue. make sure when you're dealing with hot peppers, these oils on your hands when you touch the stuff is where the heat is.nt to touch your eyes, your nose, any sensitive part of your body. you don't want to touch it once you've played with hot peppers.done with hot peppers and we're done making this, i'm gonna run right over to the sink and i'm gonna wash my hands. >> mm-hmm. >> because that's a really important thing to know. >> mm-hmm.now we're not really chopping this fine because we're putting it in a food processor, okay? but we do need to get it chopped up a little bit, or else the food processor will just get clogged up.>> you know? and i really suggest using a food processor. some people use blenders. but food processors have so many safeties on them that you can le to cut your hand inside of a food processor 'cause of all the safeties they have on it. okay? >> and how about cutting your hand when using a sharp knife? >> well, you know, it's verywhen you're at home, don't start p

in mexico, they use serrano chiles a lot of times. but they're a little bit hotter than this. now, there's a safety issue. make sure when you're dealing with hot peppers, okay, you get these oils on your hands when you touch the stuff is where the heat is. and you don't want to touch your part of your body. you don't want to touch it once you've played with hot peppers. and then, when you're done with hot peppers and we're done making this, i'm gonna run right over to the sink and i'm gonna wash my hands. >> mm-hmm. >> because that's a really important thing to know. >> mm-hmm. >> all right, so, now we're not really chopping this fine because we're putting it in a food processor, okay? but we do need to get it chopped up a little bit, or else the food processor will just get clogged up. >> mm-hmm. >> you know? and i really suggest using a food processor. some people use blenders. but food processors have so many safeties on them that you can really -- it's almost impossible to cut your hand inside of a food processor 'cause of all the safeties they have on it. okay? >> and how

at the ready olive oil, 2 tbs onion, diced, 3/4c 1 serrano chile, stemmed, seeded, and diced 2 garlic cloves, minced 4 ripe avocados, minus skin/pit, quartered 4 cups chicken broth or veggie broth juice of 1 lime 1/4 cup chopped fresh cilantro leaves 1 c cream tsp cumin 1 teaspoon freshly ground black pepper salt to taste 1/4 cup mexican crostini or serving, optional method: in oil over medium heat till soft/translucent about 5 minutes. add garlic, stir around for 1 minute more. add all this, simmer 10-15 minutes till avocados fall apart when pierced with fork. dump all this in, simmer 5 more minutes. adjust seasoning to taste, and pour into bowls. dollop a tablespoon of crema on top of the soup, garnish with cilantro sprig and makes a whole grilled shrimp or aphrodisiacs and wellness own it! oxygen, water, nutrients highlighting the avocado aphrodisiac and and current uses bowl, testicle tree, the avocado & history of soup and salad recipes below link for northern kentucky chamber event 2/18/16: http: link for new riff event 3/9/16: http: gfx recipe is on social media we'll be right

ptequila cucumber serrano chiles. pif i start on that will i i make pit on end of the race? pdepends on how fast you are, phoney, i don't know. p>> so day nona day you're pdeclaring it an american holiday phappening this weekend you can pyou know what, look we know the ptrack is sold out. pit is, it is. p101,000 seats all gone. pi don't know but you can sit and phome do it yourself not as loud. plet's just be honest. pso where can everybody find your pwebsite go to all recipes.com pnascar on fox. por chef tim. pyou can intral daytona day from pthe comfort of your own preporting from daytona pinternational speedway, fox 13 pnews. pthank you jen you can see flags pwhipping in had live shot. pso kind of breezy there. pbeautiful blue sky. erfect weather for the 500. pnice steady breeze. ponce again they've done it to us pgood in. phaven't they in they lead into pus talking about food. pand i know you know, there are pstomachs churning now. pbut yeah, you know, really a pnice weekend. pnot only for us, but overon east pcoast. pa breeze there you they've had psome cold daytona 500

i use it even for some mexican dishes, and then just some roasted chile serrano, just to give it a nice: they're finished with lemon, and of course, brown butter. beautiful. mm, very delicious. very mexican, very french. brown butter, it's awesome. makes everything better. >> eduardo: of course. i think the most important thing about mexican cuisine in general, if it's traditional, it's the ingredients. >> anthony: confit of suckling pig, topped with grandma's salsa. an instant classic. >> eduardo: have at it. now, you do it like the mexican way. pick it up and go. >> anthony: wow. pretty hard to imagine anything better than that. yeah, you're stuck with this dish forever, man. >> eduardo: forever. >> anthony: you're going to be like mick jagger, you know, 50 years from now, singing "satisfaction". there's no getting away from it, man, this is so good. this is a classic. but even now, with all his success, garcia is still fighting a struggle most mexicans are all too familiar with. >> eduardo: what happened that day, happens every day. and the promise always is, "we're going to shut you

lo que vamos a usar despuÉs es chile jalapeÑo, o serrano.uito. maggie: exactamente, por cuestiÓn de tiempo no podemos esperar a que dore, ahora ponemos las papas, y al final,le pones sal y pimienta y media cucharada de comino. yo nada mÁs le pongo sal, la salsa verde y el comino da todo el sabor que queremos. el resultado final aquÍ estÁ. va evaporar la salsa y queda asÍ el picadillo, aquí tengo ya unas galletas listas, vamos a utilizar las galletas sabor mantequilla y ajo, las puede conseguir en cualquier supermercado. entonces, ya que calentÓ el horno a 350, vamos a poner el queso, o sea, primero la galleta, luego el queso y arriba, si no se mueve la galleta y coopera, ¿verdad?, lo ponemos de esta manera. ana: ponemos queso abajo y arriba. maggie: luego ponemos otra rebanada de queso arriba. ana: lo metemos al horno, poco tiempo. maggie: de 10 minutos, y quedan de esta manera, el queso derretido, lo sirves asÍ. si quieres una opciÓn dulce vamos a utilizar una galleta original ritz, queso crema que estÁ a temperatura ambiente para que sea m

chile como usted le guste, chile serrano jalapeÑo. lo que sea.na lo actÚa, lillybet canta el perreo. >>> y le da su... >>> (aplausos). # vamos a ver que responde. >>> se te ha caÍdo el micrÓfono. >> en el flamengo. >>> la Única presentaciÓn. >>> pero Ánimo. >>> si quieres venir para bailar y disfrutar y gozar >>> a ver, abrir espacio. >>> vamos, vamos abuela. >>> sigue el bis abuelo y la abuela no va. >>> vamos, tu eres. lo que agarramos. >>> dale, dale. >>> no, pare. a ver, ha parado. >>> seÑores. el artista arriesgado su vida pero lo importante ya va. lo importante ha sido la inspiraciÓn. >>> fuerte el aplauso para Éste par de crÍas que han venido en sÓlo instantes estamos con lo mejor y lo peor de la semana. y olÉ!. lavamos nuestras sábanas con downy fabric conditioner y las sacamos a la calle ¡riquísimo! ¿y si te digo que lavamos estas sábanas hace una semana? yo pensé que las acababan de lavar. danos una semana y cambiaremos tu cama para siempre. ¿quieres más frescura? añade downy fresh protect. da... -- por supuesto aqu en su noticiero tele