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we also made a quick sauce in the dish. 4 cup of sesame oil, 4 of soy sauce and corn starch. he canola oil heated up we added one more secret ingredient into the ginger and garlic before adding it to the pan. this is lemon grass. this is the most exotic thing i add to the dish but you can buy this right in your supermarket. alright. i mean this is really easy and what were going to do is use a tablespoon of lemon grass. where do you put that. in the paste. this will go in the very beginning. doesn't want to come out. giving ma a very hard time. this is going to go in with when. it's going to go in. alright. we've got a little problem. what's the problem. you need help. it doesn't want to come out. okay. it's going to squirt all over us. hey. once the oil heats up we add the ginger, garlic, lemongrass mix and heat it up for about three minutes. the chopped up peppers and onions will go in next but now it's time to get the chicken ready. this is for you. because when i cut meat up, chicken or meatloaf and i need to use my hands, these are gloves. is that not your color? it match
we also made a quick sauce in the dish. 4 cup of sesame oil, 4 of soy sauce and corn starch. he canola oil heated up we added one more secret ingredient into the ginger and garlic before adding it to the pan. this is lemon grass. this is the most exotic thing i add to the dish but you can buy this right in your supermarket. alright. i mean this is really easy and what were going to do is use a tablespoon of lemon grass. where do you put that. in the paste. this will go in the very beginning....
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165
Jul 18, 2012
07/12
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WRC
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scallions, chicken wings, ginger and then toasted sesame oil. >> okay. >> and then you just mix thisput a little salt oh, yeah, you're on it. >> she's on it. >> so we mix this, we marinate it. >> look at her get involved there. >> i can smell the success esam. so nice. >> isn't it? then we're going to cook that. we'll lay them out and cook that for like 40 minutes in a 400 degree oven. you do that ahead. that goes in the oven. >> so they are cooked through. >> they are literally done. >> you could eat them that way. >> caramelized onions. see how they are almost totally dark? that's the natural sugar. now we're going to dump everything that goes into a barbecue sauce. a little bit of tomato -- don't dump all of that. >> the tomatoes? >> yes. almost every barbecue sauce has tomato. a little bit of that tomato. then take balsamic vinegar. which is that. >> oh, yeah. the whole thing? >> oh, yeah. soy sauce, a little bit of that. that's good. okay. >> that makes no sense. you didn't think this through. what's this stuff? chili pepper? >> chile paste. >> just a little. >> who's the cook i
scallions, chicken wings, ginger and then toasted sesame oil. >> okay. >> and then you just mix thisput a little salt oh, yeah, you're on it. >> she's on it. >> so we mix this, we marinate it. >> look at her get involved there. >> i can smell the success esam. so nice. >> isn't it? then we're going to cook that. we'll lay them out and cook that for like 40 minutes in a 400 degree oven. you do that ahead. that goes in the oven. >> so they are...
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323
Jul 17, 2012
07/12
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WRC
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scallions, chicken wings, ginger and then toasted sesame oil. then you just mix this all in.that for like 40 minutes in a 400 degree oven. you do that ahead. that goes in the oven. >> so they are cooked through. >> they are literally done. >> you could eat them that way. >> caramelized onions. see how they are almost totally dark? that's the natural sugar. we dump in everything that goes into a barbecue sauce. a little bit of tomatoes. don't dump all that. almost every barbecue sauce has tomato. a little bit of that tomato. then take balsamic vinegar. >> the whole thing? >> soy sauce. a little bit of that. >> that's good. okay. >> why didn't we put in just what we needed. you didn't think this through. what's this stuff? chili pepper? >> chili paste. >> just a little. >> who's the cook in this family. >> is that sugar? >> it is. a little bit of sugar. >> not the whole thing. a little bit more vinegar. there we go. this is the korean miso barbecue sauce. go, go, go! you bring that to a boil, throw it in a blender. chicken wings come out of the oven. fry them again. >> actor ga
scallions, chicken wings, ginger and then toasted sesame oil. then you just mix this all in.that for like 40 minutes in a 400 degree oven. you do that ahead. that goes in the oven. >> so they are cooked through. >> they are literally done. >> you could eat them that way. >> caramelized onions. see how they are almost totally dark? that's the natural sugar. we dump in everything that goes into a barbecue sauce. a little bit of tomatoes. don't dump all that. almost every...
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551
Jul 10, 2012
07/12
by
WBAL
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eye 551
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. >> this is soy and sesame, i think that works for everything. chili oil. you're grilling and after grilling. >> you're using an indoor grill. >> the idea is this is an outdoor thing, absolutely. >> after you've assembled your skewers, you're going to put these on the grill. because the pieces are smaller, does that mean it cooks faster? >> smaller pieces cook faster. for most people that's a fairly big size, big piece of beef. i think bigger is a little bit better because you don't want things to cook through before they brown. you want a nice browning on them and stay moist on the inside. >> okay. all right. >> look, we have visitors. >> there we go. >> interlopers. >> beef, chicken. >> make you a jalapeno skewer. >> you put these together just as they are cooking. >> do it advance. i'm not saying you can't marinate for a while but i'm saying 15, 20 minutes are enough. >> what about vegetables and meat cooking time. >> you have to assume that it's going to work, and it will. >> a great rule. >> assume it will work. >> how about praying. >> mark, thank you
. >> this is soy and sesame, i think that works for everything. chili oil. you're grilling and after grilling. >> you're using an indoor grill. >> the idea is this is an outdoor thing, absolutely. >> after you've assembled your skewers, you're going to put these on the grill. because the pieces are smaller, does that mean it cooks faster? >> smaller pieces cook faster. for most people that's a fairly big size, big piece of beef. i think bigger is a little bit...
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Jul 14, 2012
07/12
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KGO
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eye 236
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sesame, and that is some mighty fine chicken wings. >> the day i die is the day i stop learning about barbecue. >> we'll use some raman moe crust. little bit of olive oilu make a rub of kosher salt, smoked paprika and season the corn with that. and right on the grill. what we have here is a st. louis cut of ribs. we rubbed it, smoked this for four and a half to five hours and it's finished. then we just give it a little bit of glaze of our sauce and we cut it. now, that's a beautiful rib. so this corn is done. you see how it's popped? perfect. little more seasoning. then you roll it around in the cheese. we have some barbecue ribs. we have some grilled corn with smoked paprika and romano, little bit of corn bred and coleslaw, it's one of my favorite dishes. >> one truly american kwi seen. it's big hunks of meet. it's comradery. it's a good time. what's not to love? >> makes me glad i'm not a veegen. thanks for watching abc news. we're always jien at abcnews. m abcnews.com. have a great week. "jimmy kimmel live" is up next. >> dicky: tonight on show show, gary odeman. >> i see us all coming together. you feel me? >> rob riggle. >> there's a 5,000 pound
sesame, and that is some mighty fine chicken wings. >> the day i die is the day i stop learning about barbecue. >> we'll use some raman moe crust. little bit of olive oilu make a rub of kosher salt, smoked paprika and season the corn with that. and right on the grill. what we have here is a st. louis cut of ribs. we rubbed it, smoked this for four and a half to five hours and it's finished. then we just give it a little bit of glaze of our sauce and we cut it. now, that's a...
1,327
1.3K
Jul 11, 2012
07/12
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KPIX
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sesame street. i'll call her. >> i'm still not sick of the ,,,, >> a pot of oil heating up on a stove and started a big fire in west to get out. police and oakland are trying to figure out what is behind shooting behind the coliseum that left a 15 year old dead. family lit candles at a small memorial. the second homicide in oakland in 24 hours. palo alto is trying to become one of the most bicycle friendly cities in the nation. there's a new plan that calls for new bike lane markings and more >> scorching hot temperatures around the valley is today, otherwise nice and cool out at the coastline. in pleasanton, nice clear skies, the temperatures this afternoon will be hot. 102 degrees in livermore, 102 in fairfield. 104 in antioch. 80s and 90s around much of the day but out towards the coastline, 40 degrees cooler with patchy fog. the next couple of days the temperatures start to come down but staying hot in the valleys. coastline with highs in the '80s in the valleys. time saver traffic coming up next. >> traffic is unfortunately still recovering on the lower deck of the bay bridge. there was an earlier spill on eas
sesame street. i'll call her. >> i'm still not sick of the ,,,, >> a pot of oil heating up on a stove and started a big fire in west to get out. police and oakland are trying to figure out what is behind shooting behind the coliseum that left a 15 year old dead. family lit candles at a small memorial. the second homicide in oakland in 24 hours. palo alto is trying to become one of the most bicycle friendly cities in the nation. there's a new plan that calls for new bike lane...