patricks day and seth longland here traditions... colcannon peeled and cubed kale, cored and thinly sliced 4 slices of bacon chopped cup of milk or cream cup butter, melted salt and pepper 1. place potatoes in saucepan and cover with water. bring to a boil and boil for 15-20 minutes. 2. if using bacon, cook in skillet until evenly brown and crispy. crumble and set aside. cook cabbage or kale and onion in bacon drippings or other oil/butter, if not using bacon until soft and translucent. 3. drain cooked potatoes and let 4. mash potatoes then add salt and pepper to taste. 5. fold in bacon, onion, and cabbage or kale. and combine. parsley or chives. scotch eggs 4 hard-boiled eggs 2 eggs 1 lb ground pork 1 t dried thyme 1 t dried parsley t dried marjoram t dried basil t dried rosemary t dried sage 1/8 t salt t black pepper cup all-purpose flour 1 cups breadcrumbs t garlic powder 1 t onion powder t dried oregano salt t black pepper t paprika oil for deep frying canola or vegetable 1. place ground pork in large bowl and add the thyme, pars