treats for the new year, each district of the magadan region has its own yurt, at the entrance to severoevenskayas are offered two dishes at once, green soup, salmon soup, fish soup, meat venison soup from eleven. we probably cooked for up to 3 hours. at habda, kovno housewives try to set the tables following traditional recipes: fish, red caviar, dishes that are served in the herding camps. when you arrive at a camp, there is always meat, broth, fish, stroganina, well, this is what we have, in the camp there are always flatbreads, because there is no bread, they always make flatbreads. magadan is currently hosting the shining from the north festival, which brought together participants from different northern regions of russia. oksana baschenko and vasily kuratov from sektavkar decided to get acquainted with the traditions of the evens at the magadan hepdenek. we practice folk dance and work with children. and now to see that it really is, that it really is all real, and it’s just very cool, it’s very impressive. how do you like the treat? the treat was very tasty, we seemed to have eaten a litt

treats for the new year, each district of the magadan region has its own yurt, at the entrance to severoevenskayatwo dishes at once. venison soup, salmon soup, fish soup, meat venison soup, from eleven, probably until 3 o’clock, we cooked, on habdas, kovno housewives try to set the tables, following traditional recipes: fish, red caviar, dishes that are served in alene herding camps, you come in the camp there is always meat, broth, fish, straganina, well, this is what we always have in the camp, because there is no bread. north, where participants from different northern regions of russia came, oksana bashchenko and vasily kuratov from sektafkar decided to get acquainted with the traditions of the evens at the magadan hebdenek. we do folk dance, and we also work with children, to see that it really exists, that it’s actually all real, and it’s just very cool, it’s very impressive, how do you like the treat? we're very tasty today, we're like we ate a little, and we were full so quickly, we ate soup, yes, we tried fish, the vienna new year is celebrated when the first red fish enters the kolyma r