sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ ♪ ♪ >> anthony: this is okinawa. for all the relative rigidity of the mainland, okinawa answers in its own unique way. don't eat the same thing each day. that's boring. there's even an okinawan term for it. chanpuru, something mixed. bits borrowed from all over served up for anyone to eat. but maybe you're more familiar with the name okinawa from this. as the setting for some of the most horrifyingly bloody battles of the second world war. how horrifying? for the allies there were more than 50,000 casualties with around 12,000 killed, or missing in action, over nearly three months of fighting. more than 100,000 japanese soldiers and okinawan conscripts were killed defending the island. civilians were stuck in the middle of the two armies and got crushed. no one will know for sure, but historians estimate 150,000 men, women, and children lost their lives during the battle. what most don't know is that okinawa had only become japan fairly recently. that to a great extent, okinawans didn't even consider themselves real

♪ ♪ sha la la la la ♪ ♪ sha la la la la ♪ ♪ sha la la la la ♪ >>> china's younger generation iss is where the real power is -- china. >> if you live in manhattan like i do and you think you live in the center of the world, this place, shanghai, will confront you with a very different reality. turn down a side street, it's an ancient culture. a centuries-old mix of culinary traditions, smells, flavors. a block away, this. an ultra modern, clanging cash register, levels of wealth, luxury, the sheer volume of things and services unimagined by the greediest, most bourgeois of capitalist imperialists. the city split by the huangpu river, a tributary of the yangtze. in the older section which features the bund and the newer built-up section of pudong. the one thing i know for sure about china is i will never know china. it's too big, too old, too diverse, too deep. there's simply not enough time. that's for me the joy of china, facing a learning curve that impossibly steep. the certain knowledge that even if i dedicated my life to learning about china i'd die mostly ignorant. that's e

, la, ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la ♪ ♪ >over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world's most important chefs -- point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these great chefs? >> daniel: because lyon is -- it's really positioned between the north and the south. you are locked in between burgundy and rome. >> anthony: lyon, it's the second largest city in france, situated in the southeast of the country, midway between the alps in the east and the mediterranean to the south. >> daniel: this was also a bottleneck when cars began their mode of transportation. >> anthony: it goes right to the heart of the idea of the michelin. driving -- the destination on the way to the -- >> daniel: completely. >> anthony: out of that system came chefs like this guy, daniel boulud. like prince or

,la,la, ♪ ♪sha,la,la,la,la,la ♪ ♪sha,la,la,la,la,la,la ♪ >> the biggest difference between korean-friedn tonight? i feel so clean. i've never felt so -- >> where is my ticket? [ laughter ] >> next i'll be performing a medley from "flavortown." don't play this game with -- yeah, who is everybody here? >> oh, yeah, baby, that's good. >> yeah, baby. >> come to me. come to me. powerful in a sort of small, girly way. is this drinks that goes with food or is this food that goes with -- a triumphant return to korea. [ laughter ] >> woof! >> oh, yeah. >> it should surprise no one that i'm in a happy place right now. maybe the best way to tell this story is to start at the end. like a dog returning to it's own vomit, i keep flashing back to -- was it last night? the night before? i smell fried chicken on my clothes, so perhaps. hello, nari. >> [ laughs ] we meet again. >> am i glowing with health and pink? >> yes. >> freshly scrubbed. >> i was just going to say that you look like a better version of yourself. why is that? >> because i've lost about eight pounds of dead skin. >> we're really into

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