fresh shrimp right here, and believe it or not, 90% of business, at least here at shaefer seafood wheree are in new orleans, is crawfish season. that goes from january to june. look at what we're dealing with right now. they got seven sacks today whereas they usually get 50 sacks. it's almost impossible for them to get crawfish these days. >> for david crawfish season is critical. >> our money is put out here eight months before we realize a dime. >> the end of winter is typically the time when crawfish craze builds across the south. louisiana produces 90% of the country's crop. >> thanks look pretty darn good. >> but this year's deep freeze has hit the deep south and crawfish can't flourish in frigid waters. he figures he has lost $60,000 a week since early january. >> we're running out of days for these crawfish to grow because they do get to a point when it warms up that they quit growing. this is the worst i've seen in 40 years. >> agriculture experts say it's not for lack of food. it's that crawfish are not eating more moving. they've done dormnaf. at. last year he they could barel