tin, i understand well, the last thing is how to eat sprats correctly, lyosha , bring it, german shaevichy, so, and today you and i have to wait for lesha. and with us today you have memories of our youth with dr. gandelman, a beautiful one, give me a piece of cucumber or some green stuff, lyushka, yes, a cucumber, that’s how i have it, here’s a small cucumber, give me three pieces of cucumber, herman shaich, and a sobbing memory of the kemerovo state medical institute, one cucumber, one cucumber, that’s all, here it is... professor degermyshe, just a joy, professor korotkevich now works in novokuznetsk, heads a department at the institute for advanced medical studies, these are the shots prepared by the kemerovo medical institute, what a delicious dish, lesh, what have you done, look, now you’ll say foppishness, but in fact it’s a super-restaurant dish, but the simplest one for the cheapness, look, we take zucchini, ordinary zucchini, cut it into slices, marinate it with lemon, add sprat , that's it, i also painted pearl barley. because of you, well, it’s all about food, it’s time for us