aikido shanon cook. got it. goju al-jolani nancy kattel. arit john. i know.s. >> yeah. >> masa takayama left. nasushiobara. his oldest brother kazuo stayed. he's been the chef proprietor of local restaurant tsukimura for the last 30 years. kimiyoshi eel liver dipped in a sauce of sake. soy and mirin, then grilled low and slow over charcoal. they could serve this at a french laundry, right? >> i think we do. >> so back in the days of the family catering business, when he looked at his younger brother, did he think this guy's going to make something of himself? >> he's like, no, it's because your dad said he was a bad he was not a good student. >> it's when he went to high school and then he stopped studying, right. >> what was he doing instead of studying mahjong? >> mahjong mahjong is. >> next. this insanely delicious custard of eel and egg jacked with bean curd, bonito broth and kelp. wow, wow, that is beautiful. really good of everyone in the family. what did your dad end up? the weirdo. >> so after he graduated high school, he didn't have any idea what he

shanon cook shanon cook.ang chen zhao qingfu man man, oh bright lights, revelry and celebration in thailand. >> it is 2025. in the kingdom. that was a spectacular display in bangkok. as we saw the fireworks light up the night sky with those golden showers above the temple of dawn, one of the most beloved, oldest and most famous buddhist temples in thailand. that's right there in the chao phraya river and not far from there is our own will ripley, who's been watching the proceedings live from bangkok and will welcome to 2025. how does it feel and what was witnessing that display like? >> oh my god, i mean, i you could feel the seat shaking, the ground shaking. that's how impressive these fireworks were. and the finale at the end. i mean, it's just like right there. really amazing and interesting fact about these fireworks. they're trying to be more sustainable about this whole thing. so there is actually one of the one of the fireworks was designed by a famous, apparently a famous japanese fireworks craftsman.