might the taste of his steak chrisette be shante reckon he knows how to out of the restaurant. and she is an expert on fine meat including japanese kobe beef as well as exotic varieties like kangaroo and puck. but in the restaurant's kitchen the to test the progress of the 3 d. printed steak and compare it to the animal sourced original. i think i'll soon have it. but with the help of an expert to let you sit we will find the right moment for a test run. in a month or 2 you'll be offering something and start better in the not substance or currently funded restroom. and very soon be shaun t. plants to put his feet can stake into production and offer it to a wider public. when the german sculptor jesse strakes never gives you a jacket socks or even a pair of underwear you'd better take a good look at them before trying them on that's because the artist creates her works out of wood but the objects looks so much like the real thing that she's even managed to anger some gallery visitors who couldn't tell the difference and it's precisely this reaction that strikes near as going for

the taste of his steak should be shante regularly but he knows how to out the restaurant. and she is an expert on fine meat including japanese kobe beef as well as exotic varieties i can go through and come out. of the restaurants kitchen the to test the progress of the 3 d. printed steak and compare it to the animal sourced original spec as it is i think i'll soon have it. but with the help of an expert to let you sit on it we will find the right moment for a test run. in a month or 2 you'll be offering something and start better in the month subsists currently find a restroom. at the north for a bit and very soon be shaun t. plants to put his feet to stake into production and offer it to a wider public. when the german sculptor jesse strakes never gives you a jacket socks or even a pair of underwear you'd better take a good look at them before trying them on that's because the artist creates her works out of wood but the objects looks so much like the real thing that she's even managed to anger some gallery visitors who couldn't tell the difference and that's precisely t

it's the creation of biomedical engineer just stepping shante his start up no for meat has developed the 1st take from the fed shipping protein to be 3 d. printed and it's thoroughly began but the look and feel of a real steak. i want them out there as there are many alternatives on the markets right there in the us the imitate crucis such as cumber meat guns or sausages. but we haven't had before is a state with a texture and beef. is the 1st of its time. yes a look at someone that's in the key is want to go to. the steak is made of powdered fry simpy protein al-sharif i heard and read each use for coloring the printers job is to press the wrong mixture into thin fibers the device is still a prototype it takes 20 to 40 minutes to print out one. the printer. is very. internal structure of the council. on the basis of. the other. 3. among other things a research. traditional . existence of production i don't disappear just because alternatives are available. the consumption of other. might the taste of his steak be shot he reckons leave it to out the restaurant. and he is an expert on

animal bonding services for isolated lgbtq older adults and the adults with disabilities through shante projects for p.a.w.s. which often forego. so c.l.s. helps to increase the capacity for p.a.w.s. and for individuals who meet the criteria by funding, purchasing of tangible goods, and pet services like pet foods, supplies, and vet services. and that is it for the 6-month and the annual plan. >> president: okay. great. thank you very much as always for your report. those really do help us establish a benchmark. commissioners, do we have any comments or questions for ms. lapitan. seeing none. then we'll move on to the county veterans services. i don't know if tiffany's here. please kick us off with that ms. calf man. >> thank you so much knutzen. i am basically introducing. good morning commissioners and executive >> so since i really only have one slide in here, i will continue on and you will, alex, as you bring it up once you go to the first slide after the title page, then that would be perfect. so, commissioners, as you know veterans are eligible and engaged in many of the services

i'm afraid they shant. maria: i don't know, ryan, if you agree with this.g production was weighed down by difficulty sourcing raw materials and ongoing supplier delivery delays which were the most extensive on record. that was the pmi comment from the fed. he is saying the capacity crunch is a global phenomenon and it is going to increase the likelihood of durable inflation. we'll see what the fed says tomorrow. >> it's going to be a big problem, maria. if you look at the amount of cash sitting on the sidelines globally, up to $5.4 trillion, that's a lot of money that will be spent later this year and you already have supply chains that are already constrained. it's the most obvious thing, the fed's ignoring it. dennis gartman talked about it every week. inflation is real. you need to readjust your portfolio right now and be prepared for the inflationary pressure. you can't ignore it. you have to invest accordingly. maria: thanks very much for weighing in on all of this. dennis, ryan. rob, you're sticking around this morning. we appreciate it. have a great