we're the only ones left that don't have a spac yet but how could it not be the shaq spac and by the -- >> exactly perfect. >> and you're a bostonian, very bouche as i tip my pinky >>> and coming up, we'll reconnect with a world famous chef about how the restaurant industry is dealing with trying to stay alive at just 25% capacity >>> $2.3 billion that is the drop in quarterly arr.dend payments fromin third q2 saw you a $42.5 billion decline. feed a healthy lifestyle, with pure protein. high protein. low sugar. tastes great! high protein. low sugar. so good. high protein. low sugar. mmm, birthday cake. pure protein. the best combination to help you stay fit. >>> welcome back most new york city restaurants were closed for months at the height of the lockdowns. and the ones that were open were takeout only then came outdoor dining and now finally, restaurants allowed to bring diners back in, but only at 25% capacity so we spoke with a world famous chef who is owner of a four star restaurant and i began by asking him how it has gone one week into 25% capacity indoor dining >> so 25% oka