fifth legacy from military airfield life plus uh, wildlife if i when i come to shchuchina i’ll want tohchuchin airfield. yes , you definitely won’t have any other way. tell me about the plane i’m going to fly on now, and the plane is a french marance. laziness i sacratrali is called that. it is very popular in europe and in the world in france it is used in many flight schools, even in the army. they were even used to land on an aircraft carrier. she has very powerful landing gear. i want to see it. let's go to the cabin, but volodya won't hurry up, that means, uh, especially the plane. this is not a scapla. this means that there are special places where you can lean on your elbows, where you can’t, which means the operation can’t be covered. and it is put on the bandwagon. right leg. if you come in from the left, uh, you grab the fence with your hand, push off strongly from the ground with your left foot, and pull yourself up with your right hand. to step on the black, that is, the black is a zone where you can walk safely, yes , it happens. this is how boarding the plane is done. wel

in shchuchina they know about this mushroom. no, they have been growing it firsthand since 2018.on, what can't find the mushrooms? no, you know, this is a fascinating process that for 5 years, on the contrary, inspires you every day when you come to work. it is still a living organism. and you see how you produce, uh, a product that people then consume with pleasure. i hope with great pleasure. i am so sure. in general , how difficult is it to grow this mushroom? well, you know. it requires certain climatic conditions; for this, the entire base was created here. here, uh, grow champignons. everything is completely based on dutch technology computerized, installed carbon dioxide sensors, compost air temperature. well, i’ll even tell the tv viewers that it’s actually very cool here. that's the temperature. in general, it's 17° in the growing chamber. dear friends, right now we will see how champignons are grown. the process of growing champignons at the enterprise begins with the receipt of the third phase substrate with grains of barley or wheat, which are seeded with mycelium , c

pervomaiskaya street, and the neighboring house on september 17 street, the central street of the city of shchuchinat’s always a positive holiday, and the poles are too those who lived in the polish people's republic always believed and relatives came to us. uh, my good friends there, my uncle colonel came from poland and why is it now adopted by the polish establishment not by the polish people, but by polish places, because they have a birth trauma. how great poland once was. and they remember the polish-soviet war of 19-21, and they supposedly won there and belarus is a blend. what is this, belarus and now belarus is a full-fledged state that coincides with the map of the settlement of belarusians in kara is almost one to one and for them, naturally, the image of the enemy is always needed, but bialystok was also there in this map. but that’s okay, these are nuances, these are nuances. well, we know, uh, what sovereignty is, what the independence of the president is, very clearly outlined and uh, that’s all. and as for the migration crisis. it was they who came up with it for themselves. because