served with some wonderful macerated grapes and walnuts, honey, and some wonderful cheeses from sheboyganhis is also a wonderful cheese because -- they also have humboldt fog goat cheese made from a raw goat cheese that is harvested in california and humboldt county. we want to honor everything that is beautifully american. thank you. oh good afternoon, ladies and gentlemen. very nice to be here today. for the dessert course, we have a orange poundcake with roasted pears and creme fraiche. the makeup of the desert is a very tender cake with flavoring. we have a trio of oranges, we have manner incurred -- mandarin curd, tangerine root, and then an assortment of blood oranges and tangerine orange slices. then, around the very bottom, we also have the roasted pears, which are roasted with raspberry sauce, cinnamon sticks, vanilla bean, and have a delicious flavor. on the very top, you will see that we have the colors of the red, white, blue. in the very front, we have placed the flag of the united states and france. the other part of the cake is a white chocolate glaze, which adds a very del