this is sheldon lu from the health department. sheldon, he actually was here when they did a recent health inspection, i understand, and alicia is the district health inspector. here is their score, it was 98 down from 100. 98 is fantastic. how many restaurants in the city have scores of 100. >> we don't have a lot because we have a new program that is similar to other programs in the state of california where there's a, b, c grading, we have a number grading here in san francisco. so, therefore, it's a brand new program, we are trying to get with our operators to participate to do things the same way we do and we will have things, i would say about 10 percent or maybe 15 percent of places are 90 or above. we expect that to be higher as they get used to our scoring system of what is really hazardous, what is not as hazardous and what is low hazard. high hazard you get points off, fairly large pipbts off. next one would be called moderate, small things like a door closed. we'll seeing how it works right now. if things work well, the