if it’s difficult, if you’re well, if you work in antalya, uh, if you need shepova, i need a marriedle talking we add a peeled , finely chopped tomato, a very beautiful red so beautiful. how about in turkish russian? leave the sauce for a while and cut into strips meat. ours is beef. well, you can use any other. i understand that it is more convenient to cut. we cut in the direction of the fibers already possible will be easy. yeah, at the same time, don’t forget to stir the sauce, mom, what smells to me already oh yes, and you yourself were in russia, i wasn’t in russia myself, i’ve never been, you’re planning, moscow and st. petersburg happen when in winter. you see, we pepper the park with tears and add a little water, it’s interesting, but i thought, on the contrary, the more wilderness, the better, after all, you need to add it to the meat, and then any spices taste. for example, i see very much loves potatoes too. cut into small strips will be right inside, kebab, or as a side dish of potatoes. and this is something like street food, this is something that i quickly ate and ran