but even the gre american dessert can get a makeover every now and then, and that's where sheri tatees in. she came up with an idea to combine two of her favorite dessert staples: ice cream and liqueur. >> as a kid, my parents made liqueur-infused ice cream with their friends, so they made something called "grasshoppers," which is similar to the cream de mint we made today, and it was a blended ice cream drink with cream de mint liqueur. and i think that's probably where i got the idea. >> so sheri left her desk job in the silicon valley to pursue her dessert dream, and thus silver moon ice cream was created. it is the first artisan liqueur-infused ice cream and sorbet company on the market. she now has 18 flavors, from orange creamsicle, made with bitter orange; to coffee with brownie bits, made with coffee liqueur; to praline and irish cream. and no matter what flavor you pick, they're all equally unique and delicious here, and each one starts out the same. >> we sample a lot of things, but usually i'm inspired by either a popular drink--so, for example, our pomegranate martini or

. >> so sheri left her desk job in the silicon valley to pursue her dessert dream, and thus silver moon ice cream was created. it is the first artisan liqueur-infused ice cream and sorbet company on the market. she now has 18 flavors, from orange creamsicle, made with bitter orange; to coffee with brownie bits, made with coffee liqueur; to praline and irish cream. and no matter what flavor you pick, they're all equally unique and delicious here, and each one starts out the same. >> we sample a lot of things, but usually i'm inspired by either a popular drink--so, for example, our pomegranate martini or the mojito ice, those are pretty popular drinks in bars, and then i'll try to emulate something like that in a frozen dessert. >> ok, so we are in--what is this? it looks like a big liquor cabinet to me, right? what is this? >> well, this is our ingredients storage room, but, yes, this is where all the magic happens for silver moon. >> mm-hmm. >> these are all the liquors that we infuse our product with. and these are really the secret sauce of silver moon. >> the secret ingredients, righ

now, sheri dunn showed us a letter she wrote to the marin county sheriff's office in may expressing her concerns over her son's safety and n.prison. we called the sheriff's office. they still haven't returned our calls. vic lee abc 7 news. >> thank you. >> and alameda county sheriff is looking into the drowning of a 6-year-old boy in a swim center. lifeguards pulled the boy out of a shallow area and tried to perform cpr. officials activated their response plan. the boy pronounced dead in the hospital. the hayward area recreation and parks district says four life daurdz were on duty and 44 people. the rules requiring any child under age 7 to have an adult with them is not known p a parent or adult was with the boy when he drowned. >> yeah. swimming is something you have to be involved and the staff has been responsive and is doing an excellent job. >> the poom was back open today before lifeguards on duty have received grief counseling. >> new lab tests show high levels of a chemical in something we all handle often. store receipts. california has been on the front lines in trying to res

but even the gre american dessert can get a makeover every now and then, and that's where sheri tatees in. she came up with an idea to combine two of her favorite