but even the gre american dessert can get a makeover every now and then, and that's where sheri tatees in. she came up with an idea to combine two of her favorite dessert staples: ice cream and liqueur. >> as a kid, my parents made liqueur-infused ice cream with their friends, so they made something called "grasshoppers," which is similar to the cream de mint we made today, and it was a blended ice cream drink with cream de mint liqueur. and i think that's probably where i got the idea. >> so sheri left her desk job in the silicon valley to pursue her dessert dream, and thus silver moon ice cream was created. it is the first artisan liqueur-infused ice cream and sorbet company on the market. she now has 18 flavors, from orange creamsicle, made with bitter orange; to coffee with brownie bits, made with coffee liqueur; to praline and irish cream. and no matter what flavor you pick, they're all equally unique and delicious here, and each one starts out the same. >> we sample a lot of things, but usually i'm inspired by either a popular drink--so, for example, our pomegranate martini or