i have shitake. i have oyster mushrooms and garlicic and parsley and butter. and this is ready to go in the crepe. i'm going to put it in here. and then i'm going to top it with a little bit of creme fresh. >> explain what creme fresh is. >> creme fresh is heavy whipped cream that is beaten until it it doesn't have sugar. it is a nice buttery flavor to the food. >> i'm going to put extra golden pepper. >> my crepe is going to be ready. i'm going to fold it. i'm going to make a square. it is going to be ready to go into place. >> look at that beautiful color too. >> pretty large. we normally serve it with a side salad so it is plenty for one person to feel satisfied when they have a meal with us. >> tell us where they can come and have a meal. >> they can come and have this at see celia's kitchen. we have a location in black mountain across the street from the post office. >> we do crepes. it is an ar general teenian restaurant. we have latin food. we have empanada. we have tamiles and crepes. >> people seem to like it and i am pleased. >> go to our website, wl