at the crack of dawn, shivaji pawar is sorting his onion harvest to be sent to the drying facility.when the cost of transport is more than the cost of production, i used to just throw away the crop. many times, the lower—grade crop wouldn't get sold. nearly half of what i had grown would rot. but now all of it gets picked up at the farm gate, and my income has gone up substantially. once dried, the produce comes to this factory, which processes it further into packaged food that's sold to big companies and restaurants. the farm—to—factory chain gives growers an assured market and helps cut middlemen. can you talk a little bit about the various levels at which you're creating impact? we are creating impact at the three main levels. first is the food wastage, where we are reducing the food wastage by converting this b or c—grade material into the value—added products, that is the first level. second, we are giving these dryers, like most of the dryers, 100% of the dryers, are used by the women entrepreneurs, the women farmers. and the third is the carbon emission. as this technology i