shklov may be a small city, but there is something here... shklov and the calling card of the city.this is one of the oldest architectural monuments , here is the only stone jewish purgatory in belarus, located in the jewish cemetery. there is also a paper factory located in szlow. and yet, despite such a variety of attractions, the city chose the cucumber as its symbol. humanity consumes cucumbers. in food since the times of mesopotamia - that’s 4,500 years, anatoly grows cucumbers a little less, but still for a very, very long time. hello anatoly, hello, anatoly is a professional, as it should be called, borage, borage, borage, he knows absolutely everything about cucumbers, and understands all varieties of cucumbers and knows how to grow the most delicious shklovsky one in the world cucumber. anatoly’s greenhouse grows about eight varieties of cucumbers. we won’t list them all, but we’ll make the top three, this is the fontanel, fontanel, first place, herman, it is sweeter, it is considered a salad cucumber, so it has more sugar content, since it has a thin peel and is suitable s

lavash with cucumber - fast food in the shklov style.his city is famous for its cucumbers; people talk about them here, make news stories, write poems and even erect monuments. everything here smells like cucumbers, even tomatoes smell like cucumbers. it’s hard to believe, but you can check it, just come to shklov. shklov - although it’s a small town, there’s a lot to see here. you can stroll through the park, you can visit the temple and town hall. this is one of the oldest architectural monuments in shklov and a visit. map of the city, also here is the only stone jewish purgatory in belarus, located in the jewish cemetery, there is also a paper factory in shklov, yet, despite such a variety of attractions, the city chose a cucumber as its symbol. humanity has been eating cucumbers since mesopotamia, that’s 45 years ago, anatoly grows cucumbers a little less, but still. for a very very long time, hello anatoly, hello, anatoly is a professional, as it should be called, borage grower, borage grower, borage grower, he knows absolutely ever

fast food in the shklov style. is famous for its cucumbers, they say them here, film news stories, write poetry and even erect monuments. everything here smells like cucumber. even tomatoes smell like cucumbers. it’s hard to believe, but you can check it, just come to school. shklov may be a small town, but there is something to see here. you can stroll through the park, you can visit the temple and town hall. this is one of the oldest architectural monuments of shklov and the calling card of the city. also here is the only stone jewish purgatory in belarus, located in the jewish cemetery. still in school. humanity eats cucumbers. food since mesopotamia is 4,500 years, anatoly grows cucumbers a little less, but still for a very, very long time. hello anatoly, hello, this is anatoly. professional, as it should be called, borage, borage, borage, he knows absolutely everything about cucumbers, understands all varieties of cucumbers and knows how to grow the most delicious shklov cucumber in the world. anatoly’s greenh

how the famous shklov ovoch gained its popularity.n fact, it was thanks to shklov that russia recognized oguretz. catherine often stayed here. and she loved shklov cucumbers very much, so much so that they began to export them to russia and the local nobility fell in love with the crunchy, pimply green shklov cucumber. let's add to our recipe book. the fact that we use hot frying, what will happen there to add more, we forgot to say about it, soy sauce, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try. let's go on a gastronomic journey through the city that once belonged to catherine the second's favorite semyon zorich in the "food anywhere " program. see these and other projects. aired on tv channel belarus 24. vitold mikhailovich gintovt, soviet as tanker, participant in the great patriotic war. as part of the crew of the t-34 tank, he destroyed 21 an enemy tank, of which four heavy tiger tanks, as well as four enemy self-propelled guns, two tanks, one

there is also a paper production factory in shklov.amia - 4,500 years ago. anatoly grows cucumbers. a little less, but still very, very long. hello anatoly, hello, anatoly is professional, as it should be called, borage, borage, borage, he knows absolutely everything about cucumbers, understands all varieties of cucumbers and knows how to grow the most delicious shklov cucumber in the world. anatoly’s greenhouse grows about eight varieties of cucumbers. we won’t list them all, but we’ll list the top three. this is a fontanel. first place herman, it is sweeter, it is considered a salad cucumber, so it has more sugar content, since it has a thin peel and is suitable for the table, well, third place, well, i would say, courage, fontanel rightfully takes first place, this is one of the most popular varieties of cucumbers, they love it for its crisp, aromatic pulp , versatility, delicious to eat both fresh and pickled. and now i propose to analyze the cucumber lengthwise and crosswise, they are different, how do they differ, why are some la

petersburg, agurverma in shklov. let me note that there are two camps here. the first is meat with balsamic vinegar and blackberry gel. it is fantastic. we will witness the birth of culinary masterpieces. tricky question. do you think that belarusians can do it? of course they know how to cook this, prove it to me, now i’ll prove it to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed gastronomic map of our country, that is, actually sash, we added smoke here, made a simple steak in a frying pan, steak fried in wing, the residents of shklov are still great fellows, creating such a legendary culinary history... when you sleep and understand what the price has been like. skin magic spreads across nature, in forests, in fields, on rivers and lakes, the admiration of the fresh wind, the smell of clean skies, the sound of singing birds and the forest forest. smile, sonny! for salodai zauvazhaytse jumped up and down for 24.

, how the famous shklov ovoch gained its popularity, in fact, it was thanks to shklov that russia learnedn stayed here, she loved shklov cucumbers very much, she loved them so much that they became export to russia and the local nobility fell in love with the crunchy pimply green shklov cucumber, let's add to our book of culinary recipes, the trick is that we use... hot frying, what else will be added there, we forgot to say about it, soy sauce, residents shklov, after all , are great guys; it takes effort to create such a legendary culinary history based on one product. let's go on a gastronomic journey through the city that once belonged to the favorite of catherine ii, semyon zorich, in the program food anywhere. these and other projects you can see.

, as the famous shklov vegetable, gained its popularity, in fact, it was thanks to shklov that russiaoften visited here, she loved shklov cucumbers very much, she loved them so much that they began to be exported to russia, and the local nobility i fell in love with the crunchy, pimply green shklov cucumber. let's add to our recipe book. the trick is that we use hot... for frying, what else will be added there, we forgot to say about it, soy sauce is like that. the residents of shklov are great fellows after all. to create such a legendary culinary history based on one product requires effort. let's go on a gastronomic journey through the city that once belonged to the favorite of catherine ii. semyon zorich, is there any food in the program? watch these and other projects on air tv channel belarus 24. what is familiar life for belarusians and may seem truly exotic to others? and i noticed that you have a ship everywhere, and even in herpa, where i also noticed, it’s something connected with the city, of course, of course, ours. club of editors, i wanted to say, hitler’s germany, well

, how the famous shklov ovoch gained its popularity, in fact, it was thanks to shklov that russia recognizedoften stayed here ekaterina, she really loved the shklov she loved cucumbers so much that they began to export them to russia, and the nobility there fell in love with the crunchy, pimply green. the trick is that we use hot add to our book of culinary recipes, frying, what else will be added there, we forgot to say about it, soy sauce. the residents of shklov are great fellows after all. to create such a legendary culinary history based on one product requires effort. let's go on a gastronomic journey through the city that once belonged to the favorite of catherine ii, semyon zorich. in the program food go where, watch these and other projects on the air of the belarus 24 tv channel. was called yana garadnyanka, and this crayfish was used for the processing of crayfish from the gars, the meat roasters tell us that the river gandlers, the ganchars sold their garshki, loaded the soul sponges into the dray boats and the pagarians you were rowing along the rivers and rivers. dzeed baradaty

the residents of shklov are great fellows after all. legendary culinary story based on one product, it takes effort. see the project. on brashashchyn, the azers of the yak neba ў radni, sto apropava gonkim lesa, paragov zlyatyuts zora, myyuts and svannnya, i nzіkayutsi palobessi, nakrovlanschyna azers of charles. i smile at the sunshine, you look at the sea, the bottom is gilded, and from here on out, on the brass lakes, like not most years ago, so much so and i want to sustrezza, then we would never know, mountains, seas , and the azerbaijanis have never forgotten you, my dear. patrus brouk.

the labor exploits of those who made a significant contribution not only to the chronicle of the shklovn, to the history of the region, but of the entire country. now this is the largest district in the mogilev region with highly developed industrial agricultural production, where patriots of their native belarus work. happiness, peaceful skies and new achievements in labor the benefit of the prosperity of beloved belarus. old for new or enrichment wrapped up in aid to kiev greece plans to sell the united states 32 old f-16 fighters, which the states will modernize and hand over to ukraine. in return, residents will be able to buy planes from france and america. by the way, the sale has already been approved by a congressional committee. the united states, as for the f-16 fighters, according to experts, the swallows are outdated for modern combat. european countries have begun to review the swedish conscription model . the lack of personal resources prompted the replenishment of the military contingent. composition of the armed forces. among the first who intend to adopt the experience

not far from shklov there is an interesting place, it’s called bald mountain.ocked here for a sabbath, so how can i miss this? while you are walking, the mouse does not leave. that mythical creatures really lived here, and maybe still live, here the magic of untouched nature is intertwined with modernity, from the mountain there is a bewitching view of the dnieper and the city: if you go to the right you will find yourself in a fairy tale, to the left you will find friends, you will go straight, you will find fun, i will go everywhere, i won’t deceive the stone, after walking around the territory i was able to find and friends, fun, a fabulously tasty dish. on bald mountain i met tatyana vladimirovna. tatyana vladimirovna came to us from uzbekistan, remember? yes, from uzbekistan, we lived not far from tashkent, the city of angren. belarusian cuisine is very multifaceted, when such a precedent happens, when someone from somewhere comes to belarus, he brings his own flavor to belarusian cuisine, which is basically what you, tatyana vladimirovna, did. you did it,

the residents of shklov are great fellows after all.eate such a legendary culinary history based on one product, you need to try. watch the food project anywhere on our tv channel. 100 brave guys gathered in our studio, each of them. i have a question for an adult, you promise to tell only the truth, i promise, then good luck, how was your adolescence? michael, it was a difficult time. has it ever happened that you didn’t like the song, but had to sing it? completely charged, of course, as the hero of the program, he has to open up to the audience, well, i skipped school once and got there to the final one by trolleybus, this is probably one of those actions for which i am actually ashamed . we met with mulyavin, where he lived on the avenue, catch-lop, he says why he didn’t come, breakfast at ten, that’s it, and so... off we go. the main task is to honestly answer all original, and sometimes awkward questions. borisan calls himself the heiress of komsomol. why do we even need to preserve this soviet heritage? i believe that a successfu

petersburg - shawarma, in shklov ogurverma. let me note that there are two camps here.ar and dew gel. it is fantastic. let's witness the birth. a straight forward question: do you think that belarusians know how to cook sejk? of course they can, prove it to me? now i ’ll prove this to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed the gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made it from a simple steak in a frying pan, a steak fried on krill, the residents of shklov after all. great job, you have to try hard to create such a legendary culinary story based on one product, watch the food project anywhere on our tv channel. you are watching the news in tatyana nekrasov’s studio, good evening and briefly about the main thing. construction sector, trade. woodworking and mining industry, vectors of cooperation with the amur region were determined in the palace independence in government. paris has turned into a prison, athletes.

shaverma, in shklov agurverma. let me note that there are two camps here.th balsamic vinegar and blackberry gel. it is fantastic. we will witness the birth of culinary masterpieces. tricky question. go fishing right away. do you think that belarusians can cook scene? of course they can. prove it to me. now i will prove this to you. let's let the cucumber in shklov style a little. let it brew, and then we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sash, we added smoke here, made a simple steak in a frying pan, a steak fried on the wings, the residents of shklov are still great fellows, creating such a legendary culinary history on based on one product, you need to try. good morning, friends, so what? good morning and we are ready to share news from the brez region. let's start with the fact that while the children are resting, comfortable conditions for studying are created for them. in our region , twenty-three general secondary education institutions will undergo major overhauls to all preschool institutions. all

the residents of shklov are great fellows after all. tv channel. depend, i would say, more on god, on nature, than on the beekeeper himself, the beekeeper must help only the bee, use what god gives, what is in nature, in time, so that the bee, the bee family gains strength, the working bee, to the main thing bribe to the main beekeeper, who... all his life in one area, he already focuses on the main bribe, knowing his honey plants, the time of their flowering, in time to bring the bees to the honey plants, in time to expand, the bee can only work, we are at the bottom of the middle polis lake, it was called chernitskaya. and i can’t, so to speak, bend my arm, pity us, it’s more difficult to pity us, bees, in my opinion, can’t be done at any time, originally it was in the genes, my grandfather on my father’s side was engaged in log beekeeping, then... frame no hive it was in our area that the literature also did not reach anywhere to blame the experience of other countries, for example, my grandfather, my father tried, he already subscri

and in shklov agurverma. let me note that there are two camps here.irst is meat with balsamic vinegar and blackberry gel. it is fantastic. we will witness the birth of culinary masterpieces. tricky question. right on the forehead. do you think that belarusians know how to cook steak? of course they can. prove it to me, now i ’ll prove it to you, let’s let the shlovski cucumber brew for a little while, and then we’ll go try it and draw up a detailed gastronomic map. of our country, that is , in fact, sash, we added smoke here, made it from a simple steak in a frying pan, fried steak to death, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try, see the project food is anywhere on our tv channel. sports, and from there, in my opinion, everything the right components for educating the younger generation, strengthening the friendship of peoples, here in the neighborhood of the european union and other countries, but naturally russia and the countries of the commonwealth of inde

petersburg - raverma, in shklov agurverma, i note that there are two camps here, the first is meat withll witness the birth of culinary masterpieces. question for filling, for catching right away, do you think that belarusians know how to prepare raw materials, of course they do, prove it to me, now i’ll prove it to you, let’s let the cucumber in shlovsky style brew a little. and then we’ll go try and draw up a detailed gastronomic map of our country, that is in fact, sasha, we added smoke here, made it from a simple steak in a frying pan, a steak fried on krill, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try, see the food project anywhere on our tv channel. father paul, where you have led me now, we are in the building of the former monastery of the bernadines, the bernadines, yes, yes, that is, there was once a monastic order here, the bernadines, yes, there were monks, this is only a small part left of that monastery, well, at least you can see the architecture. that is, this is how the parish develop

the residents of shklov are great fellows after all.ary story based on one product requires effort. watch the project “food anywhere” on our tv channel. and in conclusion about rowing: the modern stage of development of this sport is so rich in victory, that partly in the shadow are those who successfully rode boats for the country several decades ago, who created rowing? now we will not remember our pioneers, geishter and makarenko and other olympic champions, we are going to zhodino, to the museum where the exhibition of mikhail elmilakh is presented, imagine. i even visited when they graduated, our house was always open for them, dad was generous, hospitable, all his students were very good... in 1965, mikhail zelenovich, on assignment, came to zhodina for for 8 years he was the only coach of the pogrebli on kayaks and canoe department, but this did not diminish the enthusiasm at all, as a result, more than 15 international-class masters of sports you... mikhail zelenovich was born on the same day as vladimir tainikov on june 23, so

the residents of shklov are great fellows after all.roduct requires effort. watch the project, food anywhere, on our tv channel. we will teach people to love their health and when the understanding that arterial... kornach stepan andreevich navigator of the 247th fighter aircraft. shelf. captain. participant in the great patriotic war since june 1941. he fought on the southern, crimean and steppe fronts. flew i-16 fighters. the squadron commander of the 247th fighter aviation regiment, captain karnach, flew out to escort attack aircraft on august 9, 1943. in an air battle. in the area of ​​the villages, the large and small passages of linza were rammed by an enemy fighter me-109 and landed on a damaged aircraft. the title of hero of the soviet union with the order of lenin and the gold star medal was awarded to stepan andreevich kornach on february 4, 1944 for 270 combat missions.

petersburg - shawarma, in shklov - ogurverma, i note that there are two camps here: the first is meatamic vinegar and blackberry gel, this is fantastic, we will witness it. birth of culinary masterpieces, a question to fill the forehead right away: do you think that belarusians know how to cook steak? of course they can, prove it to me, now i ’ll prove it to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sasha, we added smoke here and turned a simple steak into a frying pan , steak fried on the wings, school residents. still, great job, to create such a legendary culinary story based on one product, you need to try, watch the food project anywhere on our tv channel. this is an area of ​​interest, we continue. now the results of trading on the belarusian currency and stock exchange, we will tell you how the rates have changed: the belarusian ruble has strengthened against the main currencies. so, the american dollar costs 3 rubles 18 kopecks. the euro is now 3.47 at the

petersburg - shawarma. there is an ogurverma in shklov, i note that there are two here camps, the firstmasterpieces, a question to fill up, to catch right away, do you think that belarusians know how to cook sejk, of course they can, prove it to me, now i’ll give it to you and i’ll prove it, let’s let the shklov-style cucumber brew for a little while, and then... we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sasha, we’ll add smoke here, we’ll make a frying pan out of a simple steak, we’ll cover the fried steak, the residents of shklov will do everything -yes great job, to create such a legendary culinary story based on one product, you need to try, watch the project “food anywhere” on our tv channel. a good morning should start with a proper breakfast. we will prepare zucchini pancakes along with red fish, in addition to this we will prepare a healthy green salad. bulgur. great side dish, slow carb, low glycemic, gives you energy for 3-4 hours, just amazing. we will help you choose products to make your first meal delicious useful. have bright

highway , the grossdeutschland regiment, the reich ss division were moving, and from the side of shklovhere we are now, not far from the highway, reconnaissance, advanced units of just these german units that were preparing to crossing the dnieper. nikolai borisenko, historian. historical decisions: not to surrender the city until the last minute, to create a powerful line of defense along the dnieper, because there is no such water line before moscow, soviet troops are being brought here, a second echelon is being formed defense, mogilev begins to dig in. on june 28, 1941, the preparation of defensive fortifications around the city of magilevo began, and literally in 6-7 days two lines of fortifications were prepared, and one of the lines was an anti-tank ditch, which... already on july 3 , reconnaissance detachments went to the distant approaches to the city germans. by this point, the defenders had built massive defensive fortifications, laid extensive minefields, and fortified houses. shoulder to shoulder with citizens and soldiers. the police are also preparing for the fight, they

petersburg - shawarma, in shklov - ogurverma. let me note that there are two camps here. the first is meat with balsamic vinegar and blackberry gel. it is fantastic. let's witness the birth. a straight forward question: do you think that belarusians know how to cook sejk? of course they can, prove it to me, now i’ll prove it to you, let’s let the shlovski cucumber brew for a little while, and then let's go try and draw up a detailed gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made it from a simple steak in a frying pan, we covered the fried steak, the residents of shklov after all. great job, to create such a legendary culinary history based on one product, you need to try, watch the food project anywhere on our tv channel, this is not the time to relax and rest on your laurels, it’s time to work ahead of the curve, it’s time to understand and feel your information enemy, and this is first of all center information and psychological operations, which are grouped under the roof of nato. ukraine, poland, lithuania, latvia, estonia and

petersburg - shawarma, in shklov - ogurverma.hat’s what i called this dish, but in reality it’s a wonderful, wonderful lavash with pashklovsky cucumber. eh, it’s really nice to do this. we need to let it soak, and then we’ll try it. recipe for lavash with cucumber. chop the cucumber, egg, grate the cheese and crush the garlic. mix all the ingredients together and add mayonnaise. if desired, you can replace sour cream. spread the resulting mixture on pita bread and wrap it in a roll. in the fresh air i managed to work up an appetite, so i move to the table. only look, he's literally bursting with food. it ’s all made from cucumber, i’m shocked, in fact, how many dishes can be prepared using plov cucumber, it’s wonderful, i’ll be happy to give you a tour, but first i’ll try the dish that tatyana vladimirovna and i, i hope, prepared perfectly, this is a shlovsky-style cucumber, this is a very... fresh and satisfying dish at the same time, i don’t know why it turned out this way, but here the taste of sesame is clearly heard, and the

let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it.ke here, made it out of a simple steak in a frying pan, fried steak on the wings, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try, watch the food project anywhere on our tv channel. we were glad to see the fractions, we were happy, we felt the connection between the hour and the heat, we just respected it. the skin is stored traditionally. syonnya, year albo stagodze tamu, everything that was considered old was kalistsi new. we ourselves are the same, not dear friends, we pass on our knowledge and experience directly . geta is our smiler. uzmahuki! good morning belarus. the morning broadcast on belarus 1 and belarus 24 continues with news in the pavel studio.

added smoke here, made a simple steak in a frying pan, a steak fried on the wing, the residents of shkloved on one product, you need to try, watch the food project anywhere on our tv channel. here is the center for cardiogenic shock, yeah, the creation of a center for hybrid cardiac surgery in belarus, but all this sounds to me personally, like, well, let’s say, like fantastic chapters, yes, chapters of asimov’s book, all this is in belarus, right? not a utopia, thank you for this question, from our point of view, when i say we, i ’m talking about the cardiologists of the republic of belarus, the belarusian patient has an absolute right, and our president speaks about this at the most high-tech care in the field of cardiology, this help should be available to patients from all regions. belarus hybrid surgery in world cardiology is today. we already have several centers in the republic where these have been built. there is not one, but several problems, cardiac, including, yes, precisely cardiac problems, namely cardiovascular, and sometimes it is also combined with other diseases, diabete

the residents of shklov are great fellows after all. to create such a legendary culinary story based on one product requires effort. and try to find time to come to shklov to get acquainted with the wonderful cucumber. the day that entered... and it is quite possible that sensational discoveries await us in the coming years. the area of ​​scientific interest was marked with belarusian symbols. news, analytics, expert comments and interesting facts. see the events program. on thursdays on the tv channel belarus 24. may you love me like a flower in the field, like a young fruit that flies over a crayfish, like a patched bird that is alive in the wild, may i love you, may i love you for the song that i hear. there will be loud laughter, what a precious ring, for clear eyes, for a young soul, may you my love, may i love you for the bright hours that you give me every now and then, for the most intense, dear daughter, may i love you. happiness is when a friend meets a friend and suddenly finds the most important star among thousands. takes o

petersburg - shawarma, in shklov - ogurverma.n we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sash, we added smoke here, made it out of a simple steak in a frying pan, fried steak on the wing, the residents of shklov are all well done, great guys, to create such a legendary culinary history based on one product, you need to try. watch the food project anywhere on our tv channel. hello, how about you? wow, i didn’t recognize you, you’re like, you leave cups of half-drunk coffee all over the house? do you stuff socks under the bed, complain to your mom, or run around? and your husband has no positive qualities at all, well, for some reason you married him, fell in love with him, why? i don’t remember, remember, well, i’m actually handsome, well, kind, also, then somehow it all accumulated, here... handsome, kind, doesn’t cheat, makes money, he doesn’t lie and isn’t jealous, but mom, you would like you and your future son to have a relationship like he has with his mother, listen to you, i

now i’ll prove this to you, let’s let the shklov-style cucumber brew for a little while, and then we’smoke here, made a simple steak in a frying pan, steak fried on the wing, residents shklov are still great guys. to create such a legendary culinary history based on one product requires effort. watch the project “food anywhere” on our tv channel. in our show, cheat sheets will not help participants. here you can only rely on your own strength. is it true that korolevich elisha, the hero of pushkin’s fairy tale, during the search for the princess turns to the wind, the sun and the eagle for help. i... remember well that he addressed the wind to the sun, but i don’t remember the eagle, he addressed the whale, on which there was a village to the sun to the moon, where the whale from the people of the world comes from, a game that will not leave anyone indifferent, is it true that in the painting by viktor vosnetsov heroes, the horse in the center is black, option, yes, i remember that there was really a black horse in the middle, but how... i forgot the last one, it’s okay, he remembers

petersburg - shawarma, in shklov - agurverma.st is meat with balsamic vinegar and blackberry gel. this is fantastic, we will witness the birth of culinary masterpieces. a quick question for you to get started with: do you think that belarusians know how to cook this? of course they can. prove it to me? now i will prove this to you. let’s let the shklov style cucumber brew for a little while, and then we’ll go try it. and we will draw up a detailed gastronomic map of our country. that is , actually sash, we added smoke here and made from a simple steak in a frying pan. it did not happen that those who stand behind europe, this is primarily america, great britain, understood that sitting on an island if there is such a conflict will not work, the time has come for the brave, those who can defend their policies, their rhetoric, their independence , sovereignty, its economy, then the country survives. the project is objective, don’t miss new episodes on the belarus 24 tv channel . agency. news is presented in the public domain, we ha

petersburg - shawarma, in shklov - ogurverma. let me note that there are two camps here.t with balsamic vinegar and blackberry gel. it is fantastic. witnessing the birth of culinary masterpieces, a question to ask, to catch right away: do you think that belarusians know how to cook sejk, of course they can, prove it to me, now i ’ll prove it to you, let’s let the shlovski cucumber brew for a little while, and then we’ll go try it and make up a detailed gastronomic map of our country, that is , in fact, sash, we added smoke here and made from a simple steak in a frying pan, steak fried on the wing. the residents of the school are great fellows after all. to create such a legendary culinary history based on one product requires effort. watch the food project anywhere on our tv channel. just one chance to show your strength. i remember there that minsk was mentioned for the first time in chronicles in 1067 . maybe you remember in which chronicle this very thing happened? first mention, i don’t remember the chronicle, demonstrate your intellectual potential to the whole count

and in shklov ogurverma. let me note that there are two camps here.ok steak? of course they can, we’ll prove it, no, now i’ll prove it to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed the gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made it from a simple steak in a frying pan, a steak fried on the wing, the residents of the school after all. great fellows, creating such a legendary culinary history based on one product, you need to try, look at the food project anywhere, on ours. tv channel. today they are trying to wake you up right from the festival vitebsk msa on the legendary stage because today anna is friday, wake up, yes, if you didn’t wake up, then you are catching the following information, you probably didn’t you know what you will do this friday evening, we will tell you today, for example, watch and discuss the concert, look, this is a bright event, branded groups will be presented here, such as the pyatnitsky choir, the turetsky choi

germany is a division of the ussr, and from the side of shklov, this is where we are now, not far fromeconnaissance, advanced units of just these german units were moving forward, who were preparing to cross the dnieper. nikolay borisenko, historian, local history facts. archeology is a very exact science, this is what we see now in warehouses. in 6-7 days, two lines of fortifications were prepared, and one of the lines was an anti-tank ditch, which had a length of about 25 km and connected minsk and the babruisk highway, people went out to dig trenches, dig trenches, anti-tank ditches, worked in any weather under shelling in very short periods. the timing of the defensive fortifications was prepared. already on july 3 , german reconnaissance detachments reached the distant approaches to the city. by this point, the defenders had built massive defensive fortifications, laid extensive minefields, and fortified houses. shoulder to shoulder with townspeople and soldiers, the police are also preparing for battle. they maintain order, protect the city from... they have appointed the head of

the residents of shklov are great fellows after all.dary culinary story based on one product requires effort. see the project. and anywhere on our tv channel. belarusian doilitstva, like its own jumping, is important for this time to learn and master. russian classicism, it is mostly found in modern architecture. halounae, if they were great, such recognizable forms. you are a bachysh of two vezhy, which flank, not agaty palast. gulna of the old people and the whole hetay new budynka and attempted to nasamre tsikava. the history of the creation of significant cultural objects in the region. the basic elements of the zaletskaya garden are based on two algeges, which historical architecture is connected with the earliest baronial functions. these palaces would have been drained, and in the 19th century, when pennies appeared and then, they would have been published in the style of bad luck. cultural-asvetnitskiy project architecture of belarus. above the respectful campasic we are very abelisk with gadzinnik. syadziba aginskaga yana just

pressure on the enemy, squeezing him out, but at the same time taking possession of mogilev, chausy, shklovchi, so to speak, in order to mislead the enemy in their own way . so, we see, in this direction, success, success, it is determined by activity, courage, and, of course, military leadership talent. because june 28 is already a message to the main headquarters command: mozor was liberated, simultaneously with mozrei cities such as bykhov and shklov were liberated, that is, this was very important, due to their communication significance. mogilev itself was well fortified, it was a fortified city, according to the order of the fuhrer, without the petition of the commander of army group center and his personal decision. hitler could not leave this fortress. the commander of the garrison, major general erdmansdorff, generally did not accept the surrender that was offered to him, and the assault on mogilev was fierce. this is the first time we we are observing such a phenomenon as the cauldron, the mogilev cauldron. there are, of course, different data regarding how many were hit, well, st

petersburg, agurverma in shklov. let me note that there are two camps here.l. it is fantastic. we will witness the birth of culinary masterpieces. based on one product, this is necessary try, watch the food project anywhere on our tv channel. in our show, participants will not be helped by cheat sheets; here you can only rely on your own strength. is it true that korolevich elisha, the hero of pushkin’s fairy tale, during the search for the princess, turns to the wind, the sun and the eagle for help, i remember well that he turned to the wind, the sun, here. i forgot the last one, it’s okay, he remembers about you, yes, he really was black, and it was the horse of ilya muromets, watch the intellectual and entertainment project, i know, on the belarus 24 tv channel. the news is now live with you lyudmila kazak, hello, belarus is ready to expand cooperation and start new projects with the chuvash republic, the president announced this during the meeting. with the head of the russian region oleg nikolaev. alexander lukashenko also noted that belarus is ready to

the residents of shklov are great fellows after all.tory based on one product is necessary. then, then such a song was in full force, a song of visitors, as they knew, in which name it began to be known in belarus, and this meant that he, as a cultivator of the saprauda, ​​worked the song given in there are many auditory auditors who spyavak, like an artist, has a new status, the status of a master, the status of a master of the belarusian stage. and at that hour there was a forest-primary sustrecha, which changed my asabist life, foraging for nowhere, foraging for the fact that the lover no longer discovers firsts, napeina, the geta could be called a service raman, where the abranitsa yash s. in the family, and then one day i ran to the store before closing, i heard someone behind me say to me: what are you doing here? i turn around, look, yasha is standing, and i say, i actually live here, and what are you doing here? and he says, i live here too, so there, on the second floor at my mother’s, and my mother sent him for sour cream, we

petersburg - shawarma, in shklov - agurverma. let me note that there are two camps here. belarusians know how to cook sce, of course they can, prove it to me, now i ’ll prove it to you, let’s let the shlovski cucumber brew for a little while, and then we’ll go try it and draw up a detailed gastronomic map of our country, that is in fact, we'll add smoke here. to create such a legendary culinary story based on one product, you need to try, watch the food project anywhere, on our tv channel. this is a science project nearby, today with the aroma and taste of coffee, here’s something else we’ll tell you about. more pros or cons? what effect does an invigorating drink have on our body? the taste is the same, but there is no caffeine. alternative -

petersburg - shawarma, in shklov - agurverma. the first is meat with balsamic vinegar and blackberry gel, this is fantastic, we will witness the birth of culinary masterpieces. question to fill up the catch right away: do you think that belarusians know how to cook sejk? of course they can? prove it to me? now i will prove it to you! let's let the shlovski cucumber brew for a little while, and then we'll go try it and draw up a detailed gastronomic map of our... don't miss out on traditional markets and explore new export directions. the president held a meeting on the development of domestic industry. a conversation with the country's planned new relevant minister, alexander lukashenko, orients the department towards effective work. all tasks for the production and sales of domestic products must be completed. alexander lukashenko demands that the government provide reasonable protection for the domestic market. compliance with strict accounting discipline. the head of state aimed to more actively defend the interests of belarus

instead of firing kombrig and shklov, after a public speech in his defense, subordinates were promoted is democracy acceptable in the army during war? the russian front inside ukraine. from burnt military cars. to the political murders of public figures, how are the russians trying to destabilize the situation? friends, we working live on the espresso tv channel, as well as on our youtube and facebook platforms, for those who are currently watching us on these platforms, please join our pages and also take part in our survey, today we ask you the following, are you ready for a tax increase in ukraine? yes, no, everything is quite simple on youtube. if... you have your own separate opinion, please leave it in the comments below this video. if you watch us on tv, pick up your smartphone or phone and vote with the corresponding numbers. so, if you are ready to raise taxes in ukraine, call 0800 211 381 or 0800 211 382. all calls to these numbers are free, vote at the end of the program, we will sum up the results of this vote. i would like to introduce today's guests. of our program, this

smoke here, made it out of a simple steak in a frying pan, steak fried on krill, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try, watch the food project anywhere on our tv channel. this is the science nearby project, today with the aroma and taste of coffee, here’s something else we’ll tell you about. more pros or cons, what effect does an invigorating drink have on our body? the taste is the same, but there is no caffeine. alternative. favorite drink from belarusian manufacturer. and what to choose: arabica or rabusta, our correspondents looked into the intricacies of coffee brewing. moderate coffee consumption helps prevent breast cancer, and also prevents the development of alzheimer's disease. therefore, neurologists advise drinking coffee. but the most questions still arise for cardiologists, because it is caffeine that makes our heart beat faster. let's continue the topic with the young scientist. egor, hello! hello! so what happens to our heart and our blood vessels when we drink a cup of coffee? wh

petersburg - shawarma. in shklov ogurverma, i note that there are two camps: the first is meat with balsamicegar and blackberry gel, this is fantastic, we will witness the birth of culinary masterpieces. question to hit the spot right away: you do you think that belarusians know how to cook this? of course they can, prove it to me, now i ’ll prove it to you. let's let the shlovski cucumber brew for a little while, and then. let's go try it and draw up a detailed gastronomic map of our country, that is , in fact, sasha, we added smoke here, made it from a simple steak in a frying pan, fried steak on the wings, the residents of the school are still great guys, create such a legendary culinary history based on one product , you need to try, watch the food project anywhere on our tv channel. the television news agency presents it in the public domain. we have no secrets from our people. these summer holidays began for us with a new semester - construction. komsomol echelons left the west kazakhstan region one after another. in echelons we are a student construction firm. belarusian student const

for example, historical places, a memorial sign for the centenary of the shklov region was solemnly opened. the stone contains a time capsule with a message to the heirs for 50 years. it is these dates that reflect the conscious choice of the people, who at one time themselves determined the further development of the state. big premiere on belarus 1, starting tomorrow. every saturday evening on our air, good evening, the whole country is invited to the table, where songs are from the bottom of their hearts, they will be sung by treasures on twelve chairs, tomorrow our guests are vika tsyganova, irina dorofeeva, this the show is a real people's premiere, take it to the house, kali laska, come. evening, how soulfully we sit, friends! not only famous artists, but also nuggets from the people, parents with many children, drivers, knitters, there is only one in belarus, everyone is equal and family, as if at home in the kitchen, they say, we will not only sing, but talk about the painful crossroads of life, even famous people do not skimp on revelation , if i didn’t have to travel further on b

will take issues related to the woodworking pulp and paper industry products, dobruzh, shvetlogorsk, shklovsuch striking changes also took place, who would take responsibility. belgji didn’t want to take responsibility either, but today please note that we will most likely produce 80,000 cars this year. the next step is to accumulate all these thoughts in science , there are a lot of interested parties, sometimes with an internal conflict of interest, so it’s up to the working group to sort this out without offending scientists. the main goal of the working group is to maximize the efficiency of the activities of our science, this is to help, that is, we ... are not going to destroy something, we must build with their help a system that will work effectively, and even the fact that today there were different opinions at the meeting, the same different opinions were expressed at the working group, this is good, it means that we will ultimately come to some optimal option, we will study the situation until november, then the sphere awaits a more substantive conversation, including about quali

stepan subrinovich, gymnasium of the city of shklov. fun lover.hool named after gorovets , senninsky district, smart, open, purposeful, cheerful. and an english teacher, alexandra dmitrievna rybalka. makar kotvi. kletskaya secondary school number two, purposeful, impetuous, active teacher of chemistry and biology yulia sergeevna panasyuk. stepan evtikhov, secondary school number 3 of the city of veleika named after sosonka, this guy always shines with humor. class teacher and head of military-patriotic education sofia dmitrievna stavskaya. angelina masko, secondary school number 7 in the city of kobrino, is cheerful and erudite. together with her is the class teacher, mathematics teacher vitaly alekseevich maksimovich. naum edala, secondary school number 2 in the city of kobrino, is inquisitive, charismatic, purposeful and versatile. together with him, a teacher of history, social studies and pre-conscription training, alexander nikolaevich olesik. yaroslav stelmakh, gymnasium number one named after vasilenko, city of svisloch, persistent, purpose

, oh, write it down, that means you take a train to orsha, then wait until the minibus is full to shklovnd you are absolutely sure that this is exactly the case, and well, maybe there are other routes, but this is how we came here, meet the legendary ensemble gems on our festive stage, good evening, on the far side station, the grass will come down to the waist and it’s good to be alone with the past, wandering in the fields with nothing, nothing without... resting along vaselkova in the blue silence to wander in the fields without worrying about anything in the blue cornflower silence at the distant station i’ll get off and smell the honey of living water. and at the crane, here everything is mine, and we, and we come from here, for the silks, and i and the order, everything is mine, and we, and we come from here and the vosiki, and i and that field, will get off at the distant station. it is necessary to look into the dough from a high branch, you again, let me, let me, my edge. we want to be initiated into this silence, i’ll go into the tralum like the sea in bass without me the retur

petersburg - shawarma, in shklov - agurverma. let me note that there are two camps here.to the catch right away: do you think that belarusians know how to cook sejk? of course they can. prove it to me? now i will prove this to you. let's let the shlovski cucumber brew for a little while, and then we'll go try it. and we will draw up a detailed gastronomic map of our country. that is in fact, sash, we added smoke here, made it from a simple steak in a frying pan, steak fried on... the residents of the school are still great fellows, to create such a legendary culinary history based on one product, you need to try. watch the food project anywhere on our tv channel. thanks for the ride, wait, wait, this clinic is a fertility center, right? yes, ah, how could i not have guessed it myself, you think a child will appear, vadik will immediately run to the clerk’s office, not original, of course, but it might work, you yourself don’t mind running after a man like that, dim, how do you know, maybe i love him? you don’t love him, you love money, it’s a pity, we are compatible with

, this is a paradox, this is, well, well, i don’t know how it’s a paradox, can i then quote from shklov’se speaks in one voice about the stars, about awe, yes, that’s right, the point is that it’s bad. very unattractive, sometimes even shocking and it’s unclear how they combine in a short segment of text with lyrics, even heroic pathos, irony, please tell me how they relate, we ’ll talk at the end, at the end of the release, and how the two main bodies of stories relate, odessa and canarmey, you know, well, how they relate, well, still, excuse me, you can’t do without knowledge literature, firstly, i wouldn’t call them, well, sort of bodies, which means babel, he is a master of short stories, novellas, but he didn’t write novels, he didn’t write novels, they don’t even have notifications, but it’s not a common case, by the way, but babel all the time strived to enlarge the genre, yes... which he for some reason- then it is paired with the story lyubka kazak, but for some reason he did not include it in this series, he did not publish it again, the only time in his life, that’s right, that

after all, he had previously been deprived of his rights. 160 liters of colored fuel were seized in shklovigi inspector stopped you to check your documents. in the passenger compartment and luggage compartment , law enforcement officers noticed many plastic cans containing colored gasoline and diesel fuel, which was most likely drained from agricultural vehicles. the violator faces a fine of up to 2,000 rubles. she made love for money while hiv-infected. thirty-four-year-old resident. quality i met a man on the internet, and later the meeting developed into intimacy. law enforcement officers found out that the woman took money for services provided. for more than 10 years , she has been registered with a diagnosis of hiv infection and has been warned of criminal liability for putting another person at risk of infection. but despite this, she had unprotected sexual intercourse with an unsuspecting online acquaintance. a criminal case has been initiated against the defendant; the suspect was previously convicted of evasion. from child support and illicit trafficking in psychotropics. this wa