12
12
Jul 17, 2024
07/24
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petersburg - shawarma, in shklov - ogurverma. let me note that there are two camps here.t with balsamic vinegar and blackberry gel. it is fantastic. witnessing the birth of culinary masterpieces, a question to ask, to catch right away: do you think that belarusians know how to cook sejk, of course they can, prove it to me, now i ’ll prove it to you, let’s let the shlovski cucumber brew for a little while, and then we’ll go try it and make up a detailed gastronomic map of our country, that is , in fact, sash, we added smoke here and made from a simple steak in a frying pan, steak fried on the wing. the residents of the school are great fellows after all. to create such a legendary culinary history based on one product requires effort. watch the food project anywhere on our tv channel. just one chance to show your strength. i remember there that minsk was mentioned for the first time in chronicles in 1067 . maybe you remember in which chronicle this very thing happened? first mention, i don’t remember the chronicle, demonstrate your intellectual potential to the whole count
petersburg - shawarma, in shklov - ogurverma. let me note that there are two camps here.t with balsamic vinegar and blackberry gel. it is fantastic. witnessing the birth of culinary masterpieces, a question to ask, to catch right away: do you think that belarusians know how to cook sejk, of course they can, prove it to me, now i ’ll prove it to you, let’s let the shlovski cucumber brew for a little while, and then we’ll go try it and make up a detailed gastronomic map of our country, that...
11
11
Jul 22, 2024
07/24
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BELARUSTV
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petersburg - shawarma, in shklov - ogurverma. i note that there are two camps. s of shklov are great fellows after all. to create such a legendary culinary story based on one product requires effort. see the project food anywhere? on our tv channel. depend, i would say, more on god, on nature, than on the beekeeper himself, the beekeeper must help only the bee, use what god gives, what is in nature, in time, so that the bee, the bee family gains strength, the working bee, to the main thing bribe to the main beekeeper, who... all his life in one area, he already focuses on the main bribe, knowing his honey plants, the time of their flowering, in time to bring the bees to the honey plants, in time to expand, the bee can only work, we are at the bottom of the middle polis lake, it was called chernitskaya. and i can’t, so to speak, bend my arm, pity us, it’s more difficult to pity us, bees, in my opinion, can’t be done at any time, originally it was in the genes, my grandfather on my father’s side was engaged in log beekeeping, then... frame no hive it was in our are
petersburg - shawarma, in shklov - ogurverma. i note that there are two camps. s of shklov are great fellows after all. to create such a legendary culinary story based on one product requires effort. see the project food anywhere? on our tv channel. depend, i would say, more on god, on nature, than on the beekeeper himself, the beekeeper must help only the bee, use what god gives, what is in nature, in time, so that the bee, the bee family gains strength, the working bee, to the main thing...
25
25
Jul 23, 2024
07/24
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BELARUSTV
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eye 25
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petersburg - shawarma, in shklov ogurverma. let me note that there are two camps here.ar and dew gel. it is fantastic. let's witness the birth. a straight forward question: do you think that belarusians know how to cook sejk? of course they can, prove it to me? now i ’ll prove this to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed the gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made it from a simple steak in a frying pan, a steak fried on krill, the residents of shklov after all. great job, you have to try hard to create such a legendary culinary story based on one product, watch the food project anywhere on our tv channel. you are watching the news in tatyana nekrasov’s studio, good evening and briefly about the main thing. construction sector, trade. woodworking and mining industry, vectors of cooperation with the amur region were determined in the palace independence in government. paris has turned into a prison, athletes.
petersburg - shawarma, in shklov ogurverma. let me note that there are two camps here.ar and dew gel. it is fantastic. let's witness the birth. a straight forward question: do you think that belarusians know how to cook sejk? of course they can, prove it to me? now i ’ll prove this to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed the gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made...
12
12
Jul 18, 2024
07/24
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BELARUSTV
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petersburg - shawarma, in shklov - ogurverma, i note that there are two camps here: the first is meatamic vinegar and blackberry gel, this is fantastic, we will witness it. birth of culinary masterpieces, a question to fill the forehead right away: do you think that belarusians know how to cook steak? of course they can, prove it to me, now i ’ll prove it to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sasha, we added smoke here and turned a simple steak into a frying pan , steak fried on the wings, school residents. still, great job, to create such a legendary culinary story based on one product, you need to try, watch the food project anywhere on our tv channel. this is an area of interest, we continue. now the results of trading on the belarusian currency and stock exchange, we will tell you how the rates have changed: the belarusian ruble has strengthened against the main currencies. so, the american dollar costs 3 rubles 18 kopecks. the euro is now 3.47 at the
petersburg - shawarma, in shklov - ogurverma, i note that there are two camps here: the first is meatamic vinegar and blackberry gel, this is fantastic, we will witness it. birth of culinary masterpieces, a question to fill the forehead right away: do you think that belarusians know how to cook steak? of course they can, prove it to me, now i ’ll prove it to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed gastronomic map of...
6
6.0
Jul 15, 2024
07/24
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BELARUSTV
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eye 6
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petersburg - shawarma, in shklov - ogurverma. let me note that there are two camps here. the first is meat with balsamic vinegar and blackberry gel. it is fantastic. let's witness the birth. a straight forward question: do you think that belarusians know how to cook sejk? of course they can, prove it to me, now i’ll prove it to you, let’s let the shlovski cucumber brew for a little while, and then let's go try and draw up a detailed gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made it from a simple steak in a frying pan, we covered the fried steak, the residents of shklov after all. great job, to create such a legendary culinary history based on one product, you need to try, watch the food project anywhere on our tv channel, this is not the time to relax and rest on your laurels, it’s time to work ahead of the curve, it’s time to understand and feel your information enemy, and this is first of all center information and psychological operations, which are grouped under the roof of nato. ukraine, poland, lithuania, latvia, estonia and
petersburg - shawarma, in shklov - ogurverma. let me note that there are two camps here. the first is meat with balsamic vinegar and blackberry gel. it is fantastic. let's witness the birth. a straight forward question: do you think that belarusians know how to cook sejk? of course they can, prove it to me, now i’ll prove it to you, let’s let the shlovski cucumber brew for a little while, and then let's go try and draw up a detailed gastronomic map of our country, that is , in fact, sash,...
22
22
Jul 19, 2024
07/24
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petersburg - shawarma, in shklov - ogurverma, that’s what i called this dish, but in fact it’s wonderfulsoak, and then we’ll try the recipe for lavash with cucumber: chop the cucumber, egg, grate the cheese and crush the garlic, mix all the ingredients together and add mayonnaise, if desired, you can replace sour cream, spread the resulting mixture on the lavash we wrap it in a roll, in the fresh air i managed to work up an appetite, so i move to the table, just look, it’s literally bursting with food, it’s all made from cucumber, i’m shocked, in fact, how many dishes can be prepared using cucumber, this wonderful. i’ll be happy to give you a tour, but first i’ll try the dish that tatyana vladimirovna and i, i hope, prepared perfectly, this is the pashklovsky cucumber, this is a very fresh and satisfying dish at the same time, i don’t know why it happened, but here you can clearly hear... the taste of sesame, you can feel the spiciness, it’s not for nothing that we put so much pepper, well, the taste of cucumber, which is an excellent base. for any dish, i would of course add more meat h
petersburg - shawarma, in shklov - ogurverma, that’s what i called this dish, but in fact it’s wonderfulsoak, and then we’ll try the recipe for lavash with cucumber: chop the cucumber, egg, grate the cheese and crush the garlic, mix all the ingredients together and add mayonnaise, if desired, you can replace sour cream, spread the resulting mixture on the lavash we wrap it in a roll, in the fresh air i managed to work up an appetite, so i move to the table, just look, it’s literally...
10
10.0
Jul 20, 2024
07/24
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BELARUSTV
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eye 10
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petersburg - shawarma, in shklov - ogurverma.n we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sash, we added smoke here, made it out of a simple steak in a frying pan, fried steak on the wing, the residents of shklov are all well done, great guys, to create such a legendary culinary history based on one product, you need to try. watch the food project anywhere on our tv channel. hello, how about you? wow, i didn’t recognize you, you’re like, you leave cups of half-drunk coffee all over the house? do you stuff socks under the bed, complain to your mom, or run around? and your husband has no positive qualities at all, well, for some reason you married him, fell in love with him, why? i don’t remember, remember, well, i’m actually handsome, well, kind, also, then somehow it all accumulated, here... handsome, kind, doesn’t cheat, makes money, he doesn’t lie and isn’t jealous, but mom, you would like you and your future son to have a relationship like he has with his mother, listen to you, i
petersburg - shawarma, in shklov - ogurverma.n we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sash, we added smoke here, made it out of a simple steak in a frying pan, fried steak on the wing, the residents of shklov are all well done, great guys, to create such a legendary culinary history based on one product, you need to try. watch the food project anywhere on our tv channel. hello, how about you? wow, i didn’t recognize you, you’re like, you...
28
28
Jul 19, 2024
07/24
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BELARUSTV
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eye 28
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petersburg - shawarma, in shklov - ogurverma.hat’s what i called this dish, but in reality it’s a wonderful, wonderful lavash with pashklovsky cucumber. eh, it’s really nice to do this. we need to let it soak, and then we’ll try it. recipe for lavash with cucumber. chop the cucumber, egg, grate the cheese and crush the garlic. mix all the ingredients together and add mayonnaise. if desired, you can replace sour cream. spread the resulting mixture on pita bread and wrap it in a roll. in the fresh air i managed to work up an appetite, so i move to the table. only look, he's literally bursting with food. it ’s all made from cucumber, i’m shocked, in fact, how many dishes can be prepared using plov cucumber, it’s wonderful, i’ll be happy to give you a tour, but first i’ll try the dish that tatyana vladimirovna and i, i hope, prepared perfectly, this is a shlovsky-style cucumber, this is a very... fresh and satisfying dish at the same time, i don’t know why it turned out this way, but here the taste of sesame is clearly heard, and the
petersburg - shawarma, in shklov - ogurverma.hat’s what i called this dish, but in reality it’s a wonderful, wonderful lavash with pashklovsky cucumber. eh, it’s really nice to do this. we need to let it soak, and then we’ll try it. recipe for lavash with cucumber. chop the cucumber, egg, grate the cheese and crush the garlic. mix all the ingredients together and add mayonnaise. if desired, you can replace sour cream. spread the resulting mixture on pita bread and wrap it in a roll. in...
11
11
Jul 24, 2024
07/24
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BELARUSTV
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eye 11
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petersburg - shawarma. in shklov ogurverma, i note that there are two camps: the first is meat with balsamicegar and blackberry gel, this is fantastic, we will witness the birth of culinary masterpieces. question to hit the spot right away: you do you think that belarusians know how to cook this? of course they can, prove it to me, now i ’ll prove it to you. let's let the shlovski cucumber brew for a little while, and then. let's go try it and draw up a detailed gastronomic map of our country, that is , in fact, sasha, we added smoke here, made it from a simple steak in a frying pan, fried steak on the wings, the residents of the school are still great guys, create such a legendary culinary history based on one product , you need to try, watch the food project anywhere on our tv channel. the television news agency presents it in the public domain. we have no secrets from our people. these summer holidays began for us with a new semester - construction. komsomol echelons left the west kazakhstan region one after another. in echelons we are a student construction firm. belarusian student const
petersburg - shawarma. in shklov ogurverma, i note that there are two camps: the first is meat with balsamicegar and blackberry gel, this is fantastic, we will witness the birth of culinary masterpieces. question to hit the spot right away: you do you think that belarusians know how to cook this? of course they can, prove it to me, now i ’ll prove it to you. let's let the shlovski cucumber brew for a little while, and then. let's go try it and draw up a detailed gastronomic map of our...
21
21
Jul 12, 2024
07/24
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BELARUSTV
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eye 21
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and in shklov ogurverma. let me note that there are two camps here.ok steak? of course they can, we’ll prove it, no, now i’ll prove it to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed the gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made it from a simple steak in a frying pan, a steak fried on the wing, the residents of the school after all. great fellows, creating such a legendary culinary history based on one product, you need to try, look at the food project anywhere, on ours. tv channel. today they are trying to wake you up right from the festival vitebsk msa on the legendary stage because today anna is friday, wake up, yes, if you didn’t wake up, then you are catching the following information, you probably didn’t you know what you will do this friday evening, we will tell you today, for example, watch and discuss the concert, look, this is a bright event, branded groups will be presented here, such as the pyatnitsky choir, the turetsky choi
and in shklov ogurverma. let me note that there are two camps here.ok steak? of course they can, we’ll prove it, no, now i’ll prove it to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed the gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made it from a simple steak in a frying pan, a steak fried on the wing, the residents of the school after all. great fellows, creating such a legendary...
8
8.0
Jul 19, 2024
07/24
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BELARUSTV
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eye 8
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petersburg - shawarma, in shklov - ogurverma. let me note that there are two camps here.et the shlovski cucumber brew for a little while, and then we'll go try it. and we will draw up a detailed gastronomic map of our country. that is , in fact, sash, we added smoke here and made it out of a simple steak in a frying pan, a steak fried on krill. great job, to create such a legendary culinary story based on one product, you need to try, watch the food project anywhere on our tv channel. live news in the studio elizaveta lakotko, good afternoon in this episode. hurricane recovery and progress cleaning company, who did a good job, who has questions. large conference call at the palace of independence. a...
petersburg - shawarma, in shklov - ogurverma. let me note that there are two camps here.et the shlovski cucumber brew for a little while, and then we'll go try it. and we will draw up a detailed gastronomic map of our country. that is , in fact, sash, we added smoke here and made it out of a simple steak in a frying pan, a steak fried on krill. great job, to create such a legendary culinary story based on one product, you need to try, watch the food project anywhere on our tv channel. live news...
17
17
Jul 20, 2024
07/24
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petersburg - shawarma. there is an ogurverma in shklov, i note that there are two here camps, the firstmasterpieces, a question to fill up, to catch right away, do you think that belarusians know how to cook sejk, of course they can, prove it to me, now i’ll give it to you and i’ll prove it, let’s let the shklov-style cucumber brew for a little while, and then... we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sasha, we’ll add smoke here, we’ll make a frying pan out of a simple steak, we’ll cover the fried steak, the residents of shklov will do everything -yes great job, to create such a legendary culinary story based on one product, you need to try, watch the project “food anywhere” on our tv channel. a good morning should start with a proper breakfast. we will prepare zucchini pancakes along with red fish, in addition to this we will prepare a healthy green salad. bulgur. great side dish, slow carb, low glycemic, gives you energy for 3-4 hours, just amazing. we will help you choose products to make your first meal delicious useful. have bright
petersburg - shawarma. there is an ogurverma in shklov, i note that there are two here camps, the firstmasterpieces, a question to fill up, to catch right away, do you think that belarusians know how to cook sejk, of course they can, prove it to me, now i’ll give it to you and i’ll prove it, let’s let the shklov-style cucumber brew for a little while, and then... we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sasha, we’ll add smoke here,...