petersburg - shawarma, in shklovia ogurverma. let me note that there are two camps here.you think that belarusians know how to cook this? of course they can, prove it to me? now i ’ll prove this to you, let’s let the shlovski cucumber brew for a little while, and then we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, sash, we’ll add smoke here, we made it from a simple steak in a frying pan, steak fried on knili, residents shklova after all. great job, to create such a legendary culinary history based on one product, you need to try, see the project "food anywhere" on our tv channel. so, for the first time today it’s here. flash mob to a sailor’s song from a captain of the third rank, by the way, above the silence of the sea, above the steep wave, two evening stars, two roads, two destinies, and one of them ... ice through the waves at sunrise, and the other pulls me towards home, calls me to the port again, i can’t stay at home for long, my heart asks for the sea, to watch the dawn begin in the ocean, as soon as the horizon, the fo