petersburg - shawarma, in shlov - ogurverma.rate the cheese and crush the garlic, mix all the ingredients together and add mayonnaise, you can replace the sour cream if desired, put the resulting mixture on pita bread, wrap it in a roll, i managed to walk in the fresh air so i move to the table, just look , it’s literally bursting with food, it’s all made from cucumber, i’m shocked, actually, how many dishes can be prepared with using the pashklovsky cucumber, this is wonderful, i will be happy to give you a tour, but first i’ll try the dish that tatyana vladimirovna and i, i hope , prepared perfectly, this is the pashklovsky cucumber. hmm, this is a very fresh and satisfying dish at the same time, i don’t know why it happened, but the taste of sesame is clearly heard here, and the spiciness is felt, it’s not for nothing that we put so much pepper, well, the taste of cucumber, which is an excellent basis for anyone. dish, i would, of course, add more meat here, but i can definitely say that this is a real belarusian dish, howeve

read, 15 names were identified, such we have uncovered an unknown page in the defense of the city of shlov; over the years vikru has become a scientific research laboratory, not just an expedition. working with archives, searching for relatives of fallen soldiers, sensations and new stories were already enough for 17 issues of newsletters and three dozen books. dnieper frontier, the tragic summer of the forty-first, which became the basis of a two-part feature film by studio belarus, the film dnieper frontier, the mogilev fortress 23 days from the forty-first, the riotous field, that just came out, a distortion of historical memory, distortion of facts, they have no place in these books. there is work ahead on... special forces that carried out sabotage activities behind enemy lines and new searches on battlefields. there are only a few hours left until the start of the kupala holiday. the most soulful festival of the summer. alexandria is gathering friends, concert venues are about to open, farmsteads will start operating. this year over 200 artisans from belarus and almost a hundred from

petersburg - shawarma, in shlov. ogurverma, i note that there are two camps here: the first is meat witherry gel, this is fantastic, we will witness the birth of culinary masterpieces, a question to put into fishing right away, do you think that belarusians know how to cook scea? of course they can, prove it to me now i’ll prove this to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it. and we will draw up a detailed gastronomic map of our country, that is , in fact, sash, we added smoke here, made it from a simple steak in a frying pan, a steak fried on the wing, the residents of the school are still great fellows, to create such a legendary culinary history based on one product, this is necessary try, watch the food project anywhere on our tv channel, the secrets of good. and good mood, here comes summer passed as if it never happened, it won’t be like that, i suggest you spend this morning cheerfully, actively in our warm company, i haven’t ground for a long time, you know, you need to have time to look at the beauty, as you said, like a bud gr

remember, the cucumber is musical, so it is not surprising that a whole festival was organized in shlovapital of cucumbers. according to our good tradition, we ask you to try this delicious cucumber with honey right next to the sculptural composition of the cucumber. as a festival participant, they gave me a festive boutonniere with a cucumber, of course, well, they didn’t deprive me of gifts, we’ll now try dishes made from cucumbers, but this is a brand of our region, this is a cucumber, this is a drink for adults only, it... has the strength is 40°, but it has cucumber inside. the cucumber gives away all its strength, endurance, the drink becomes invigorating, tasty and healthy, i have one question, thank you very much, how did you get this cucumber in, it’s huge, the bottle grows, it grows in the bottle, grows in the bottle, but it’s special secret, not everyone can do this. perhaps the secret of local craftsmen is that they have their own cucumber patron. the cucumber monument is a real symbol of the city. we have interesting traditions with this vegetable: young people who want to

petersburg - shawarma, in shlov - ogurverma. let me note that there are two camps here.ness birth of culinary. a straight forward question: do you think that belarusians know how to cook steak? of course they can, prove it to me? now i’ll prove this to you, let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it and draw up a detailed gastronomic map of our country, that is, in fact, sasha, we added smoke here, made a simple steak in a frying pan, steak fried on the wing, residents shklov are still great guys. to create such a legendary culinary history based on one product requires effort. watch the project “food anywhere” on our tv channel. in our show, cheat sheets will not help participants. here you can only rely on your own strength. is it true that korolevich elisha, the hero of pushkin’s fairy tale, during the search for the princess turns to the wind, the sun and the eagle for help. i... remember well that he addressed the wind to the sun, but i don’t remember the eagle, he addressed the whale, on which there was a village to the su

petersburg - shawarma, in shlov ogurverma.s is fantastic, we will witness the birth of culinary masterpieces. a quick question to start with: do you think that belarusians know how to cook sejk? of course they can, prove it to me. now i will prove this to you. let’s let the shklov-style cucumber brew for a little while, and then we’ll go try it. and we will draw up a detailed gastronomic map of our country. that is in fact, sasha, we added smoke here, made it out of a simple steak in a frying pan, fried steak on the wings, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try, watch the food project anywhere on our tv channel. we were glad to see the fractions, we were happy, we felt the connection between the hour and the heat, we just respected it. the skin is stored traditionally. syonnya, year albo stagodze tamu, everything that was considered old was kalistsi new. we ourselves are the same, not dear friends, we pass on our knowledge and experienc

petersburg - shawarma, in shlov - ogurverma. let me note that there are two camps here.alsamic vinegar and blackberry gel. it is fantastic. let's become witness the birth of culinary masterpieces. question for backfilling, fishing right away. do you think that belarusians know how to cook? of course they can. we will provide a detailed gastronomic map. of our country, that is, in fact, sash, we added smoke here, made it from a simple steak in a frying pan, a steak fried on a grill, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try, see the project food is anywhere on our tv channel. while they don't build walls, we build bridges, and it gives its results. belarus has overtaken south korea, australia, the usa, brazil and israel in the sustainable development ranking. gdp growth is at a rate higher than the global and european average, and this is not the notorious service sector. we are talking about real production. the share of industry in gdp indicators has increased. up to 27.5%, for comp