let's let the shlovski cucumber brew for a little while, and then we'll go try it and draw up a detailedof our country. that is , in fact, sash, we added smoke here and turned a simple steak into a frying pan into a steak fried on the wing. the residents of shklov are great fellows after all. to create such a legendary culinary story based on one product, it takes effort. see the project. on brashashchyn, the azers of the yak neba ў radni, sto apropava gonkim lesa, paragov zlyatyuts zora, myyuts and svannnya, i nzіkayutsi palobessi, nakrovlanschyna azers of charles. i smile at the sunshine, you look at the sea, the bottom is gilded, and from here on out, on the brass lakes, like not most years ago, so much so and i want to sustrezza, then we would never know, mountains, seas , and the azerbaijanis have never forgotten you, my dear. patrus brouk.

know how to cook sejk, of course they can, prove it to me, now i ’ll prove it to you, let’s let the shlovskilittle while, and then we’ll go try it and make up a detailed gastronomic map of our country, that is , in fact, sash, we added smoke here and made from a simple steak in a frying pan, steak fried on the wing. the residents of the school are great fellows after all. to create such a legendary culinary history based on one product requires effort. watch the food project anywhere on our tv channel. just one chance to show your strength. i remember there that minsk was mentioned for the first time in chronicles in 1067 . maybe you remember in which chronicle this very thing happened? first mention, i don’t remember the chronicle, demonstrate your intellectual potential to the whole country, as it stands for abbreviation zms, vitaly, honored master of sports, honored master of sports, the smartest and bravest gather here, do you want to become either a physical education teacher or a dentist, don’t you think there is a colossal gap between the first and the second, how did this happen, why

of course they can. prove it to me, now i ’ll prove it to you, let’s let the shlovski cucumber brew forwhile, and then we’ll go try it and draw up a detailed gastronomic map. of our country, that is , in fact, sash, we added smoke here, made it from a simple steak in a frying pan, fried steak to death, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try, see the project food is anywhere on our tv channel. sports, and from there, in my opinion, everything the right components for educating the younger generation, strengthening the friendship of peoples, here in the neighborhood of the european union and other countries, but naturally russia and the countries of the commonwealth of independent states. you know, in uzbek society we have very strong traditions, the philosophy of family and children. it is even passed down from generation to generation without writing for educational purposes, the cult of family and the cult of weddings, it is so luxurious and soulful, but if i talk for an hour, it’s nothing, you

let's let the shlovski cucumber brew for a little while, and then we'll go try it and draw up a detailedstronomic map of our country. in fact, sash, we added smoke here, turned a simple steak into a frying pan, and covered the fried steak. the residents of shklov are great fellows after all. create such a legendary culinary history based on one product, you need to try. watch the food project anywhere on our tv channel. 100 brave guys gathered in our studio, each of them. i have a question for an adult, you promise to tell only the truth, i promise, then good luck, how was your adolescence? michael, it was a difficult time. has it ever happened that you didn’t like the song, but had to sing it? completely charged, of course, as the hero of the program, he has to open up to the audience, well, i skipped school once and got there to the final one by trolleybus, this is probably one of those actions for which i am actually ashamed . we met with mulyavin, where he lived on the avenue, catch-lop, he says why he didn’t come, breakfast at ten, that’s it, and so... off we go. the main task is to

let's let the shlovski cucumber brew for a little while, and then we'll go try it and draw up a detailed country. that is , in fact, sash, we added smoke here and made a steak out of a simple steak in a frying pan, fried on the wing. the residents of shklov are great fellows after all. to create such a legendary culinary story based on one product requires effort. see the project. and anywhere on our tv channel. belarusian doilitstva, like its own jumping, is important for this time to learn and master. russian classicism, it is mostly found in modern architecture. halounae, if they were great, such recognizable forms. you are a bachysh of two vezhy, which flank, not agaty palast. gulna of the old people and the whole hetay new budynka and attempted to nasamre tsikava. the history of the creation of significant cultural objects in the region. the basic elements of the zaletskaya garden are based on two algeges, which historical architecture is connected with the earliest baronial functions. these palaces would have been drained, and in the 19th century, when pennies appeared and then, th

materials, of course they do, prove it to me, now i’ll prove it to you, let’s let the cucumber in shlovsky gastronomic map of our country, that is in fact, sasha, we added smoke here, made it from a simple steak in a frying pan, a steak fried on krill, the residents of shklov are still great fellows, to create such a legendary culinary history based on one product, you need to try, see the food project anywhere on our tv channel. father paul, where you have led me now, we are in the building of the former monastery of the bernadines, the bernadines, yes, yes, that is, there was once a monastic order here, the bernadines, yes, there were monks, this is only a small part left of that monastery, well, at least you can see the architecture. that is, this is how the parish developed, it was owned by the estate, that is, here are the different clans here and their coats of arms, on this side the attributes that were used, for example, also an ornat of the 18th, 18th century, 18. arnad, he is so well preserved yes, once upon a time there were guts here , a clan of guts who, well, owned iviy, here

the first is meat with balsamic vinegar and... let it brew, and then we’ll go try it and let the shlovskyr country, that is, in fact, sash, we will add smoke here. made from a simple steak in a frying pan, steak fried on the wing. the residents of shklov are great fellows after all. to create such a legendary culinary story based on one product requires effort. watch the project, food anywhere, on our tv channel. we will teach people to love their health and when the understanding that arterial... kornach stepan andreevich navigator of the 247th fighter aircraft. shelf. captain. participant in the great patriotic war since june 1941. he fought on the southern, crimean and steppe fronts. flew i-16 fighters. the squadron commander of the 247th fighter aviation regiment, captain karnach, flew out to escort attack aircraft on august 9, 1943. in an air battle. in the area of ​​the villages, the large and small passages of linza were rammed by an enemy fighter me-109 and landed on a damaged aircraft. the title of hero of the soviet union with the order of lenin and the gold star medal was award

know how to cook sce, of course they can, prove it to me, now i ’ll prove it to you, let’s let the shlovskied on one product, you need to try, watch the food project anywhere, on our tv channel. this is a science project nearby, today with the aroma and taste of coffee, here’s something else we’ll tell you about. more pros or cons? what effect does an invigorating drink have on our body? the taste is the same, but there is no caffeine. alternative -

of course they can, prove it to me, now i’ll prove it to you, let’s let the shlovski cucumber brew forittle while, and then let's go try and draw up a detailed gastronomic map of our country, that is , in fact, sash, we will add smoke here, we made it from a simple steak in a frying pan, we covered the fried steak, the residents of shklov after all. great job, to create such a legendary culinary history based on one product, you need to try, watch the food project anywhere on our tv channel, this is not the time to relax and rest on your laurels, it’s time to work ahead of the curve, it’s time to understand and feel your information enemy, and this is first of all center information and psychological operations, which are grouped under the roof of nato. ukraine, poland, lithuania, latvia, estonia and half the world, but our main weapon is not stunts and lies, the enemy’s favorite methods, but the truth. the international non-governmental organization reporters without borders has presented its new ranking, the world press freedom index. ukraine ranks 61st, and belarus and russia 167 an

cook sejk, of course they can, prove it to me, now i will give it to you i’ll prove it, let the shlovskile, and then we’ll go try it and draw up a detailed gastronomic map of our country, that is , in fact, we sash... here we made smoke from a simple steak in a frying pan, a steak fried on the wing. the residents of shklov are great fellows after all. to create such a legendary culinary story based on one product requires effort. watch the project “food anywhere” on our tv channel. and in conclusion about rowing: the modern stage of development of this sport is so rich in victory, that partly in the shadow are those who successfully rode boats for the country several decades ago, who created rowing? now we will not remember our pioneers, geishter and makarenko and other olympic champions, we are going to zhodino, to the museum where the exhibition of mikhail elmilakh is presented, imagine. i even visited when they graduated, our house was always open for them, dad was generous, hospitable, all his students were very good... in 1965, mikhail zelenovich, on assignment, came to zhodina for

let's let the shlovski cucumber brew for a little while, and then we'll go try it and draw up a detailed miss out on traditional markets and explore new export directions. the president held a meeting on the development of domestic industry. a conversation with the country's planned new relevant minister, alexander lukashenko, orients the department towards effective work. all tasks for the production and sales of domestic products must be completed. alexander lukashenko demands that the government provide reasonable protection for the domestic market. compliance with strict accounting discipline. the head of state aimed to more actively defend the interests of belarus within the framework of those agreements that exist with other countries, including russia. another issue at the meeting concerns the implementation of import-substituting investment projects financed with the participation of russian state financial loans. an important topic of the event was also the organization of work to ensure the quality of products produced by the domestic industry. we determined the main directions

of course they can, prove it to me, now i’ll prove it to you, let’s let the shlovski cucumber brew for fell into the chair i pile eight yakraz suchasnasst dzyakuyuchi getam element. glyadzice on our tv channel. i'm happy to help you in the competition and in the warehouse. it sounded good, television filming began, our first concert was on march 8, television, in the model house they embroidered such beautiful flowers from snow-white kremplein, that is, it was an amazing dress, red boots, but not from leather, but from substitute leather , and you can’t imagine how hard it was to work in them when it was hot, there were not our songs for the repertoire... we were told that you should prepare, we prepared a tango, read lyrics by ashanin, if you love, find, if you love, find, if you want, come, this day will not pass without a trace, and if there is no love, don’t call me, you’ll never find me anyway, one of the first tour after this program was the city of olenegor. to live and live to do good things, to give joy to people, you understand this very well when you go on stage, when there

let's let the shlovski cucumber brew for a little while, and then. let's go try it and draw up a detailedonomic map of our country, that is , in fact, sasha, we added smoke here, made it from a simple steak in a frying pan, fried steak on the wings, the residents of the school are still great guys, create such a legendary culinary history based on one product , you need to try, watch the food project anywhere on our tv channel. the television news agency presents it in the public domain. we have no secrets from our people. these summer holidays began for us with a new semester - construction. komsomol echelons left the west kazakhstan region one after another. in echelons we are a student construction firm. belarusian student construction team. the third semester for... i think we were forced to invite students, student teams to help the builders and installers . construction cress in the morning from the roof the whole world is visible, again the commander is preoccupied with something, where are the boards, where are the nails, where is the mortar, an interesting conversation with the f

put it in a bowl with cucumbers and add spices, red pepper, coriander and sesame seeds, let the shlovskyadd red currant juice and honey to them, then mix, make a frying of onions and garlic, add soy sauce and coriander during frying, transfer the frying to a bowl with cucumbers and add spices, red pepper, coriander, sesame seeds, cut the greens, we will need cilantro, but you can also use rukalu, send to cucumbers, then mix everything again, and let the salad brew before serving. since i have some free time, i’ll spend it usefully and prepare another dish. in clove , everyone loves cucumbers, from small to large. now we move on to the phrase from little. these young girls diana and lera will teach me how to cook a very simple dish, but what is it called? lavash with cucumber. i see, well, actually, so we prepared it. i didn't do it in vain. i focused on youth, because students always cook in a hurry, so our dish will be in this style, you can call it shklov fast food. let's start by grating the cheese and crushing the garlic. i see that cucumbers are not easy, they are lightly salted. ye

but first i’ll try the dish that tatyana vladimirovna and i, i hope, prepared perfectly, this is a shlovsky-style very... fresh and satisfying dish at the same time, i don’t know why it turned out this way, but here the taste of sesame is clearly heard, and the spiciness is felt, it’s not for nothing that we put so much pepper, well, the taste of cucumber, which is an excellent basis for any dish, i would of course add more meat here, but i can definitely say that this is a real... belarusian dish, however, no one forbade experimenting. remember, we let the dish brew for some time, during which time the cucumber turned from fresh to pickled, or, to make it clearer, to lightly salted, and it seems to me that this only improved the taste. the cucumber is still crunchy, but infused with the flavor of all the other ingredients. in addition to our salad, there are the following on the table: amazing dishes like khinkali with cucumber, pancake. with cucumber, cucumber jam and much, much more. the variety of cucumber dishes brings true cucumber happiness. and happiness without sweetness is impossible. s

let's let the shlovski cucumber brew for a little while, and then we'll go try it.n, steak fried on... the residents of the school are still great fellows, to create such a legendary culinary history based on one product, you need to try. watch the food project anywhere on our tv channel. thanks for the ride, wait, wait, this clinic is a fertility center, right? yes, ah, how could i not have guessed it myself, you think a child will appear, vadik will immediately run to the clerk’s office, not original, of course, but it might work, you yourself don’t mind running after a man like that, dim, how do you know, maybe i love him? you don’t love him, you love money, it’s a pity, we are compatible with each other, you overestimate yourself. well, let's go to the park and talk? lily, i won’t make you happy, tell me, nothing will work out with the child, just don’t be upset, about 10% of women, god, really, can’t something be done? well, how can this be treated? there’s no way to treat this, it’s congenital, in all other respects you’re absolutely healthy, but you can’t hav

let's let the shlovski cucumber brew for a little while, and then we'll go try it and draw up a detaileding pan, grilled steak, resident. the school is still a great job, to create such a legendary culinary history based on one product, you need to try, see the food project anywhere on our tv channel, everything you wanted to know about the unique relics that are in ancient churches, here are parts of many other saints, and people know from vitebsk they come and pray in these... so gradually a temple was formed here, and a parish, the brotherhood that was engaged in the construction of this temple, this is the pokrovsky temple, about the sacraments of church services, if there is a priest, then there should always be a choir, because the choir symbolizes, in principle, the prayer of all those praying, those people who stand on worship, we will tell and show in spiritual and educational projects... on the belarus24 tv channel. every day we work to ensure that you receive the latest and most useful information. the twenty-minute format allows us to talk about what is happening in belarus a

i ’ll prove this to you, let’s let the shlovski cucumber brew for a little while, and then we’ll go trycognize you, you’re like, you leave cups of half-drunk coffee all over the house? do you stuff socks under the bed, complain to your mom, or run around? and your husband has no positive qualities at all, well, for some reason you married him, fell in love with him, why? i don’t remember, remember, well, i’m actually handsome, well, kind, also, then somehow it all accumulated, here... handsome, kind, doesn’t cheat, makes money, he doesn’t lie and isn’t jealous, but mom, you would like you and your future son to have a relationship like he has with his mother, listen to you, i don’t have a husband, but some kind of gold, well, you said it yourself, yes, yes, well yes. kolushen, it’s so great that we met today. you know that you are so good, i’ll make business cards for myself, good koloshin, i ’ll introduce you to my friend vera, she’s also very good, we’ll call her now, no need, why are you, why are you alone, she’s alone, you're good, she's good, you still have there are dimples on you

now i ’ll prove this to you, let’s let the shlovski cucumber brew for a little while, and then we’llimple steak in a frying pan, steak fried on knili, residents shklova after all. great job, to create such a legendary culinary history based on one product, you need to try, see the project "food anywhere" on our tv channel. so, for the first time today it’s here. flash mob to a sailor’s song from a captain of the third rank, by the way, above the silence of the sea, above the steep wave, two evening stars, two roads, two destinies, and one of them ... ice through the waves at sunrise, and the other pulls me towards home, calls me to the port again, i can’t stay at home for long, my heart asks for the sea, to watch the dawn begin in the ocean, as soon as the horizon, the foamy shore is crossed out, i am again drawn to home, porf is calling me again, you are a sailor, i sailor, you are a fisherman, i am a fisherman, you are listening, at sea, we will not meet, no way, you are a sailor, i am a sailor, you are a fisherman, i am a fisherman, you are listening, i am at sea, we will not meet

let's let the shlovski cucumber brew for a little while, and then we'll go try it.ur tv channel. live news in the studio elizaveta lakotko, good afternoon in this episode. hurricane recovery and progress cleaning company, who did a good job, who has questions. large conference call at the palace of independence. a...