jenn thereas 32nd street but the was rely nothi wntown. at's actlly why thought ea villagen the shohui kim: i remember thinking"wow. it so nice at koreafood is ttingber popur aving koatown."ust jey: you mht think methini cook is strae, but it ok becae somebo's gointi love aut nework. shui: it'so great know at youngeople the days ow wor like bimbap a pchae ansoondubuand we n't have to say rean chi pastanymore.e say chujan and peoe know wt that is. chujan and[chopping] wt this is a recipe that i've been fan favote, and so it is r favori. it'sike a ma-up of pk and ive potsckers, kean ni rst leard how toake dulings wi my moth, my grdmother,nd that'what i likeo doith myhildren actuallysit arou the tabi is is korean fily thin. o could sist dumings anay, theye so goo you pih, and tn you gi, yopinch, fd, pinchfold, you pih, and tn you gi, pinc fold, pch, fold oliv, will y have so? iver: s. i'm vy hungry shui: prettyood, j.t's oh, . that'sood. [sizzling] oh, . that'sood. guys neesome napns? jasper: ye. shohui: od? oliverit's rlly hot. sho[szling] shohuioh, yu come on.o good. koan food somethi that

have to find somody's moo but the was rely nothi wntown. at's actlly why ought weea villagen the shohui kimod is tting popur enoughhat we'rjust aving koatown." jenn you mig think sothing cookeds strae,