mythology of the glasaks, there was a pagan goddess, uh, who was called sharply, and the old astarte and shtaro on. this is a goddess. uh, symbolized the arrival of spring and fertility , she was depicted with the head of a hare and she was accompanied everywhere by a hare according to legend. one day. it was the goddess who saved the wounded bird, which she then turned into a hare, but still continued to lay eggs in the garden of gratitude from here and the western tradition to look for colorful surprises hidden in the grass and nests that the easter rabbit left there. there are culinary customs for easter and overseas, for example. in peru, the main dish will be chrevuchu crayfish made from corn with guinea pig meat in north america and mexico prepare for the operator, sweet, bread pudding, it is sometimes called a common grave, which reflects the abundance of various components in the filling. in russia, when cooking easter cake, the housewives prayed, lit a candle, closed the windows so that there were no drafts and talked in a whisper. ingredients are ordinary butter, milk, eggs, yeast .