ripest, sweetest, most delicious ear of corn, we'll find out now, zhenechka together with yulia shuvalovt's time to eat corn, august boiled corn, and where is it tastier? of course, on the beach, hungry after the sea we gnaw without thinking, how we cooked, and we thought about it and learned a couple of secrets: we put all the cobs in the freezer, freeze them, this is our secret, corn starch crystallizes in the freezer and when cooked in a steamer, corn gives off more sugars, corn is cooked by steaming, fresh is enough 15 minutes, frozen you need 40, additives to taste. butter, pepper, salt, with such vigilance it is easy to lose, but in the heat the life of cooked corn is only 3-4 hours, if on the beach it flies away quickly, then in the city or on the road there is no such excitement, and you have it cooked for a long time, no, here it is clean, you see, in the morning, yes, a cut of the cob darkened, then it definitely lies for more than a day, our light, if you decide to cook corn at home, we take food, not feed, should be green, it should be strong, naturally, and pay attention to