and here's some of the options that we are siam am ~ siam sigh mull thaictionviously pursuing. we talked about the fact we'll issue debt in order to fund some of those long-lived capital improvements. we're looking at reducing costs. we talked about negotiating with pg&e to the extent we can on some of those operational costs. we're looking at whether there are costs we are incurring today that we could be more efficient and reduce. we're looking at ways to increase rates and we're looking at ways to find new revenue sources, new customers, new customer that fall into that category where they pay us more than it costs us to provide them with service. so, the retail enterprise, commercial type customer. we're also looking at whether there are funding sources for some of the services we provide. we're currently funding, fully funding the service -- street light services that the city enjoys. that's a responsibility we took over when the general fund was having a hard time some years back. and we're looking at whether that's -- we could return to the old way of doing it. >> could

. ♪ >> you are sitting in lotus of siam, best thai restaurant in vegas by far.y, he came out here to do four years as executive chef at encore, a wynn casino on the strip. he's a reigning authority on thai food but really, everybody who loves thai food knows about this place. >> what you should order here should only be northern. you go to the back of the menu, it says northern specialties. if you come here and eat chicken can cashew nuts and drunken noodles, someone should punch you in the face. it's one of those restaurants. >> sipend shutama is the owner and chef. now get this. and it's important. you don't do pad thai here. you do what they are uniquely superb at, which is specifically the food of northern thailand. ♪ >> num krik. >> oh, yeah, yeah, of course, love it. >> literal translation, chili dip. it's really more of like a composed room temperature salad. nam kau tob is a puffed crispy rice salad with preserved pork sausage. >> that's good. >> jackfruit salad. >> jackfruit salad. >> this is hung lei pork curry braised down with garlic and ginger. >> t