chili peppers ginger, garlic are the main ingredients of sichuan cuisine one of the most spicy in chinaove such food so much, because we have a hot climate pepper kills bacteria, a natural antiseptic. look at the beef, it even looks scalding. and this is lamb from chile, how they eat it easily. for me, it's a test. well, let me try filya spicy, but tolerant, mr. jangan, he didn’t even wince. it's still a bridge. yes, yes, yes it turns out, sharp not only to me, but ivan is the case, at the end, which is contained here, he irritates the temperature and pain receptors on the mucous bridge, he thinks that our fire is rising, the temperature comes through, but in fact there can be no illusion of burns, otherwise the same pepper would burn the hands, so the spicy is not leads to ulcers or gastritis. this is also a myth of illness appearing for other reasons among asians. they are, i'm not a doctor. well, my uncle what asians, on the contrary, will often have gastritis or an ulcer if they eat non-spicy food, well, that is, like, it's already at the level there gennome elena korean, of course,