[intensese music] - hehere's sometething they k about a lolot in sichuhuan when discucussing foodod. byby two ingrers that are i integral toto so h of thehe cooking a around he. the sisichuan peppppercorn, knowown for its s floury, aromatatic flavorr and its s tingly, mimind-derang, momouth-numbining effects-- a a phenomenonon called "m"m" anand the spicicy chili pepeps likeanjijing chow, or the eveven hotter facingng heaven chchili providide the "la,a," pupure heat. soso if you imimagine likek, ililsa, she-wowolf of the e , tormentiting you with nipipple clampspsas the " the e "ma" provivided by the e pleasantlyly derangig peppppercorns, wowould be likike the naugughtye withth the ice c cubes. [all s singing in sichuanan mandarin]n] ♪ - whatat's your uhuh... whwhat's your r feeling onon ? - i dodon't mind m msg. - yeyeah, i thinink it's gooood. - i dodo not reactct to it. - right. n no, no, me e too. nobody d does. it's s a lie, m. - but you u find a lotot of natatural msg i in tomatoe. - in b breast milklk and parme. - - yeah, in a a lot of prprod. - yeahah, you knowow what causus