greens, and greens are also for decoration, yes, i understand, sergei will deal with garlic, yeah, sicilith hard cheese , will grate, and i will cut the mozzarella. yes, of course, this is the way to cook dumplings, i’m seeing this for the first time, about cooking, here’s how to cook dumplings correctly, that is, i know that they are ready when they surface, but then you have to wait how long, because some people like aldentes, while others, on the contrary, like this , listen, well , of course, a lot depends on the size of the dumplings, the fact is that the minced meat is still raw inside, yes, that means bacteria can live there, so after cooking, the dumplings have floated, well, approximately for about 7 minutes for medium sized dumplings, wow, dumplings are not pasta, aldentes are not here necessary, yeah, yeah, i got it, so, we greased the mold with oil, then we will now lay out our dumplings in a thick layer, then we will lay out the shoulders in the garlic , add more and also make the second layer the same. now we will put this in the oven at 180° for 45 minutes, but 5 minutes b