. - [speakaking sichuauanese mand] -- and i fifigured, if i'm g going back k to sicn i should b bring-e- hohow shall i i say-- level l of heat cocommonly fd inin the food d here. someone e who's nevever ben to china b before and isis unused toto its wa. i'm talkining, of coururse, about chefef Éric c ripert of s such three e star michelin r restaurantsts as n new york's s le bernardr. so welcomeme to china,a, Éri. - thanank you. - - first timeme to the mamain? - yes, a and i'm verery surprid alalready abouout what i s e in t the city hehere. i was expepecting likeke, kikind of a gigigantic chihin ththat we haveve in new yoyo. - that's's some racicist shit right therere, i'm telellin' ya. - no, it's's very surprprisin. the streetets, they'rere very c. just--it almost looks like a european city. - exceptpt for the a air. the e air qualitity, i mean,n, maybe e you've nototiced ththat haze--- - - yeah, it's's like-- - thatat's--that's's not go. but i'm definitely out of my comfort zone. - really?? - for r sure, yeahah. - - well, goodod. i'm huhungry, you u hungry? - yeahah. - noododles, t