sid mambetov is a chef. a salad of fresh mussels with beans, for this sergey needs to boil the mussel. just with the addition of wine 3 minutes, in the meantime, cecile you chop the onion. sergei is currently cleaning the sisel mussels, and i would like to conduct a tasting with you, the viewer sees, what kind of mussels are there, but you don’t see. try to distinguish. here the previous one was the side. here i get more like. here we will find out these mussels that you liked more, because they are more tender this way. well , if the french women liked the black sea mussels, then this means that quality control fry the onion for literally 2 minutes until golden brown, and then add the mussels for another minute and that's it and lay the beans. by the way, you know why do people consider protein fats and carbohydrates thanks to science you can be healthy without flour hmm great option, in fact, protein fats and carbohydrates. in our diet, they perform different functions, for example, proteins - this is a bu