so i felt like when showed sidney, huff took over his father's farm 8 years ago. it produced traditional crops like wheat mays and sugar beat, but he decided to switch to non native crops or forgotten ones, is gearing up for the future with nutritious and more resilient crops, better suited to new climate conditions. and that's annoying. on the one hand, i want to try out new things and on the other hand, i want to have long term goals. that's important to me. when my father always side farming is about thinking and generations. and i try to live by the principal under the which had alkaline so called super food like keen while are becoming more popular due to their high nutritional value. but demand for keen, why here is driving up prices in south america and threatening their supplies. yet these hardy pseudo grain now thrives in europe too, is not seen as in the thing of, it makes much more sense to produce things locally. if it's possible value dealing with him apply a certain degree of globalization will always remain. i'm sure you can, but we save an amazing

so i felt like when showed sidney, huff took over his father's farm 8 years ago. it produced traditional crops like wheat mays and sugar beach. but he decided to switch to non native crops or forgotten ones, is gearing up for the future with nutritious and more resilient crops, better suited to new climate conditions. and that's annoying at both. on the one hand, i want to try out new things. and on the other hand, i want to have long term goals. that's important to me. and my father always said farming is about thinking and generations. and i try to live by that principle, under phys, always had alkaline so called super food like keen, why are becoming more popular due to their high nutritional value. but demand for keen, why here is driving up prices in south america and threatening their supplies. yet this hardy, pseudo grain now thrives in europe too, does not seem as in the thing of, it makes much more sense to produce things locally. if it's possible value dealing with a my, a certain degree of globalization will always remain, i'm sure you can, but we save

when tons money to smith, organic farmer, eunice should sidney huff and agricultural scientist ought to cov ankle had been working on their joint mission for 3 years now. with today, the super food expert is promoting their climate friendly and draught, resisted foodstuffs at an organic market. much fenders officially in law. and i think it's important to get into conversation with people and asked them whether they liked the food or not just most, what are they looking for? did they have questions? that's why i like going to the market again. i want to listen to people and pass their feedback on to the farmers and into the field of research. just give a shout and i've heard from them to look more and more people are getting into chic piece. over the last 10 years, imports have risen fivefold coughing. i would like to meet the demand domestically and gain more chick p fans i guess on 1st week. freshly mil to flour in bake them yesterday. i've hardly ever seen some things over. i said also, if i had to guess, looks like of them. that's true enough, bessie. and they're lovely. so crisp

when tons, money, organic farmer eunice should sidney huff and agricultural scientist old to cov ankle, had been working on their joint mission for 3 years now. with today, the super food expert is promoting their climate friendly and draught resistant foodstuffs at an organic market. much finish officially from it in law. and i think it's important to get into conversation with people and ask them whether they liked the food or not just was what are they looking for? did they have questions that's. that's why i like going to the market. it's jennifer. i want to listen to people and pass their feedback on to the farmer as an into the field of research. so just give yourself and i've heard from nancy, look more and more people are getting into chick peas. over the last 10 years, imports have risen fivefold coughing. i would like to meet the demand domestically and gain more chick p fans. i guess on 1st we freshly mil to flour and bake them yesterday. i've hardly ever seen something so very thoughtful. we've had to get a flag of them. that's true enough, buffy. i'm there. lovely. so cris