i dumped it all, no, the salad means it’s called signior tomato, signior tomato, that’s how it was named i guess, the tomatoes will need to be cut, of course, we cut the cherry tomatoes in half, the larger ones into strips, and we tear the lettuce leaves with our hands and put them on a plate, pour them with a dressing of olive oil, provençal herbs, oregano and basil, olive oil... it has turned into jelly, which is why it is so happened due to provencal herbs, that is, provencal herbs, and when added to the oil, mix. they make jelly out of it. now we need jerky and curd cheese. here you probably won’t go wrong if you take a more expensive high-quality polylingual, because, firstly, it’s delicious, and secondly , the texture of the rolls will turn out so that you can add sun-dried tomatoes, because our salad consists of several types of tomatoes, yeah, one type, two types, dried meat, oh my goodness, look, what a beauty, dried tomato, i saw candied fruits for sale, come on. these are candied tomatoes, you make them yourself, of course, but can i try sun-dried tomato, i ’ve never seen it i