thaisa or signora thaisa, who will teach us how to cook today, what dish?ng the fish, yes, so yeah, look , yes. we salt it right away, yeah, so, i’ll make you this one, and you’ll make the second one, sakaria, you said that you are either, you can also find fish, but you cook the same way or you don’t, he does us differently, like in a completely different way, like, well, my mother knows this, but this is a secret, right? there are no secrets here, it’s not a secret , well, but she knows how to cook, well, in a different way, i saw her, how she does it, with flour, flour, flour there she makes, eggs, yes, eggs, eggs no, i think no eggs, uh-huh, yes, flour and roast, yes, but approximately how long should he cook, 40 minutes, 40 minutes, 35-40 minutes, right? it seems to me that i spent more time catching fish than we were preparing the bled, that’s it, let’s move on, remember the recipe for the marinade sauce, you will need salt, spices and mayonnaise. mm, it smells very tasty, time to try it. oh, it’s so good that we finally earned our long-awaited lunch,