in arabic we call it sillit. today i'm showing two signature-style lebanese sensations.s a spectacular main dish delight that will satisfy your appetite, and the other is our salad star of the day that will bring bunches and bunches of sunshine your way. succulent and special as can be it's none other than my swiss chard, large leafy greens lebanese style! i am so excited because today we are making a meatless middle eastern meal starring my stunning swiss chard leaves in arabic, we call it sillit which translates to swiss chard. today we are doing a duo of swiss chard dishes. we are doing our famous stuffed swiss chard leaves, very similar to our stuffed grape leaves and then also using the stalks here our swiss chard of our sillit to make a side dish as well and i'm going to pair all of our meatless dishes up with a tasty chickpea salad. so we are getting all of our protein in from the chickpea salad and the chickpeas will go into our mix that we will stuff into our swiss chard leaves. so we won't miss the meat at all. so you can see i'm using these beautiful green swi