i don’t regret anything, only simyonov’s magnificent performance, here’s to you in the goal, andrey stas belarusian cuisine, the recipe for this cheesecake was found in the book of radevilovsky recipes, transferred. to our employees from the polish language, now we can use it to treat everyone to such a cheesecake, according to the guest, the neosvizh cutlet is not a cutlet at all, it is equated to fried meat, all because it is made from minced pork. let's plunge into festive culinary traditions, and, of course, we bake easter cake, only here, in this area, it is not called easter cake, if there are easter cakes all over the world, it turns out to be easter cake. why do you need this and where does the money come from, my two favorite questions, i would really like to take a look on what the school looks like, which is no longer a school inside, there they see more opportunities, use them to the maximum 26 piglets, you have chickens 130 chickens, who else do you have, cow, cow, cow, ducks, what, what do you have no, it's free time. the presenter’s task is to find out why rural life is st