above the water is skarin, above the water there is fog, i left my native land, i was only young, only this viburnum and the fog over the vada, only this viburnum, and the foggy maiden, viburnum, viburnum, blooming, blooming, too... in 1976, after finishing the tenth grade, unexpectedly, unexpectedly, not for anyone, not for myself, i am entering the karaganda state medical institute, although i was going to enter either a physical education school an institute or a music school, since at school i only had two a’s, in physical education and singing, yes, but i repeat, i entered karaganda, the met institute, three courses there, the souls of people from the professional scene, yes, i worked for a year a sanitary doctor in one of the health stations of the city of minsk, then 4 years as an inspector of the rybnadzor of belarus, a uniform cap, a pistol from march 1, 1987, i’m on the professional stage , it’s been 37 for a full 36 years now, i’ve had a dream of becoming a singer since school, when in the distant in kazakhstan, in a military town , i repeat priozersky, i saw the first film

it is symbolic that the monument stands in the homeland of the first belarusian printer franziska skarinne of them is red. i’ll tell you why it’s red now. the red bridge connects the banks of the pala river. and it got its name in honor of the bloody battles between the french and russian armies. by the way, battles took place here in 1812. can you imagine how much time has passed, but the bridge has remained intact. although i think there was naturally a reconstruction here, you can see elements like these, but from a distance it seems that this hussar, well, yes, like a hussar’s hat , on october 7, 1812, russian troops, thanks to the capture of this bridge, were able to get into... the center of the city, 14,000 people died on both sides, the bridge was so filled with blood that it was called red. well, now i’ve been transported to the banks of the beautiful dvina. behind me you see a bridge. polotsky bridges, by the way, also have great cultural and historical significance. there are five of them in the city. two of them are thrown across the dvina, two through polota, and one through

without greens they clean the ice floe, dancing in the old days in the evening , let's dance here skarinsing, a catch, well, let’s check the tools , ours are intact, now, well, nothing, now there will be a table, we are your guests today, we’ll say a toast, which won’t happen, but excuse me, the essence of the toast will be satirical. let our toast in moscow praise the rapid growth of novosyolov, it’s a pity that novosyolov is coming mainly from nearby villages. we could raise our toast to the success of the fish chaff, announce the toast to the fish, have a sausage, our toast to the cooperatives, my relatives came home, so they washed my apartment, i washed it for 4 days. problematic new year's toast, how to get home today, and on new year’s eve, you can’t find a taxi all over russia, let’s say that we were glad, in the accounting department, you don’t need to drink a glass in one gulp, we divide it by... in your toasts you will have to not forget the hostess, she won’t forget you, she has to wash the dishes all night, he connected us with the eastern region, the satellite is full alone.

please note, on the back side, the sculptor modestly immortalized himself of the brilliant skarin.vich, 1992. by the way, memorial plaques to skaryna in krakow, jagiellonian and poduana universities, as well as the local tomny bust of mickiewicz, also in his handiwork. directly ahead is sovetskaya, the eternal flame, a little to the left is lenin square. where would we be without him, but i suggest losing the iron horse in the nearest parking lot and going right. the listsky palace of culture is a large-scale structure, and since 2010 the square in front of it has been proudly called the dozhinochnaya square. dozhinki in belarus is a harvest festival not only for rural residents, but also for construction workers. industry, because once a year some locality in the country is lucky, then the city n turns into a practical investment project. in 2010. cook, all the ingredients, if you don’t like them, he says, you don’t know how, they are present in this or that kitchen, and they have their own cooking technology, a real artist needs to be in good shape, be constantly in sight, be in