so this is the skibbereen saturday market.r, i think maybe the best market anywhere in the country. the freshest mozzarella available in ireland right now. mmmm. it's like lactic poetry. april makes the most astonishing potions. slainte! when we think vinegars, we think it's something that's harsh and aggressive. it's very gentle. and that's gentle. obviously i can taste the apple. mm—hmm. but there's like a berry taste to it or something like that. maybe even the whisky. you're tasting the whisky. whisky? a bit early for the whisky. yeah! the skibbereen market continues to slowly but organically grow and get better. people i think are really realising more and more that the essence of a real experience is when it's grounded in local foods. that's what you want without you're in bangkok or tuscany or west cork. here we go! bon appetit! skibbereen! mmm. wow, it's a real west cork burger. i've come to meet the fergusons, who run gubbeen, one of the original irish cheese farmhouses here, and they pay to play a huge role in the we

three days in skibbereen, february 1847.m the diaries of victims and pay their respects at a famine grave. despite the success of the food story here, the famine years will always remain part of ireland's identity. food that was once in such short supply is now a source of great pride and people all over the world are coming here to savour the tastes of this food revolution. still to come on the travel show... tyne, dogger, fisher, german bight. north or north—east, four orfive, fog patches, moderate or good, occasionally very poor. the man using an iconic bbc broadcast as inspiration for his incredible journey. and i get a disturbing close—up view of what sarajevo was like 25 years ago during its terrible siege. so don't go away. the travel show, your essential guide wherever you're heading. next up, a man whose passion for the bbc‘s much loved shipping forecast has inspired him to make the journey of a lifetime. we have been catching up with toby carr as he prepares to set off from his home in london. i think one of the re

so this is the skibbereen saturday market.mm. it's like lactic poetry. april makes the most astonishing potions. slainte! when we think vinegars, we think it's something that's harsh and aggressive. it's very gentle. and that's gentle. obviously i can taste the apple. mm—hmm. but there's like a berry taste to it or something like that. maybe even the whisky. you're tasting the whisky. whisky? a bit early for the whisky. yeah! the skibbereen market continues to slowly but organically grow and get better. people i think are really realising more and more that the essence of a real experience is when it's grounded in local foods. that's what you want without you're in bangkok or tuscany or west cork. here we go! bon appetit! skibbereen! mmm. wow, it's a real west cork burger. i've come to meet the fergusons, who run gubbeen, one of the original irish cheese farmhouses here, and they pay to play a huge role in the west cork food scene. giana and herfamily have been making their award—winning cheese for the last 40 years. and is th