kodraniks, this taste is actually familiar to me from childhood, if you have never tried skvarki, then essentially never been to belarus, if you had not said that it oatmeal, i would never have thought, oatmeal in its structure, it is also in this pot very similar to our pig ears, let's learn more about the historical past of belarusians, people have always wanted bread. from spectacles. it is for this reason that the residents of magilev once upon a time abandoned themselves in the literal sense of the word and built a theater. we will show you what they eat in different parts of our country. i love this soup, all because it is very fatty, rich, and after eating a bowl of this soup you can simply not eat it all day. i just want to point out right away fantastic presentation of this dish. if you asked me what tall is. kitchen, then i would probably say, well, here it is, watch the project, food anywhere on the belarus 24 tv channel . in recent hours , the slutsk weavers have shone the light on their crafts. the famous pieas, earned themselves with their saber handicrafts to the land. t

only potato pancakes, this taste is actually familiar to me from childhood, if you have never tried skvarkio belarus, if you wouldn't say it was oatmeal. i would never have thought. oatmeal in its structure, it is also in this pot, is very similar to our pig ears. let's learn more about the historical past of belarusians. people have always wanted bread and circuses. it is for this reason that mogilev residents once upon a time abandoned themselves in the literal sense of the word and built a theater. we will show you what they eat in different parts of our country. in winter they froze and didn’t work, but this mill was built taking into account the fact that the business should work all year round, i’m a project from the village, watch on belarus 24 tv channel.

if you have never tried skvarki, then you have essentially never been to belarus.i would never have thought of it. in its structure, it is also very similar to ours in this pot pig ears. let's learn more about the historical past of belarusians. people have always wanted bread and circuses. it is for this reason that the residents of magilev once upon a time abandoned themselves in the literal sense of the word and built a theater. we will show you what they eat in different parts of our country. i love this bitch, all because it is very fatty and rich. having eaten a plate of such soup, you can then simply not eat for the whole day. i want to immediately note the simply fantastic presentation of this dish. if you asked me what haute cuisine is, i would probably say, well here it is, look at the project, food anywhere on the belarus24 tv channel, we are going on an expedition through the corners of our country, we will be filled with positive emotions... all that is ahead of us is a folklore expedition with the paradoxical numbers 590. things will happen again and

if you have never tried skvarki, then you have essentially never been to belarus.f you hadn't said it was oatmeal, i would never have thought of it. oatmeal in its structure, it is also very similar to our pig ears in this pot. let's learn more about the historical past of belarusians. people have always wanted bread and circuses. it is for this reason that mogilev residents once upon a time abandoned themselves in the literal sense of the word and built a theater. we will show you what they eat in different parts of our country. i love this soup, all because it is very fatty, rich, after eating a plate you can simply not eat this soup all day. i would like to immediately note the simply fantastic presentation of this dish. if you asked me what haute cuisine is, i would probably say, well, here it is, watch the project, the food is anywhere on the belarus 24 tv channel . it was already decided that i speak in three ways: on the other hand, i am a crazy writer, written 10 books for young people, for grown-ups, on historical topics, different kinds of great people, a

not only potato pancakes, this taste is actually familiar me from dessu, if you have never tried skvarkithen you... essentially have never been to belarus, if you had not said that this is oatmeal, i would never have thought. oatmeal in its structure, it is also very similar to our pig ears in this pot. let's learn more about the historical past of belarusians. people have always wanted bread and circuses. it is for this reason that mogilev residents once upon a time abandoned themselves in the literal sense of the word and built a theater. we’ll show you what they eat in different parts of our country, i love this soup, that’s it because it is very fatty, rich, after eating a bowl of such soup you can then simply not eat all day, i want to immediately note the simply fantastic presentation of this dish, if you asked me what haute cuisine is, then i would probably say, well, here it is, watch the food project anywhere on the belarus 24 tv channel. their life in polesian villages and agricultural towns, despite all the stereotypes, is bright and rich, here is my family, my children, my gr

not only pancakes, this taste is actually familiar to me since childhood, if you have never tried skvarkilarus, if you did not say that it is oatmeal. i would never have thought that oatmeal ’s structure, in this pot, is also very similar to our pig’s ears. let's learn more about the historical past of belarusians. people have always wanted bread and circuses. it is for this reason that magilev residents once upon a time they threw themselves together in the literal sense of the word and built a theater. we will show you what they eat in different parts of our country. love it. soup, all because it is very fatty, rich, after eating a plate of such soup, you can then simply not eat all day, i want to immediately note the simply fantastic presentation of this dish, if you asked me what haute cuisine is, i would probably say, well, here it is, look at the project, food anywhere on the belarus 24 tv channel. from the first cosmonaut to participation in the creation of a station with such projects, we’ll shake things up industry, i think that we will see joint flights of russians and belarusia

only potato pancakes, this taste is actually familiar to me from the dessas, if you have never tried skvarkiour pig ears, let's find out more about... the fantastic presentation of this dish, if i was asked what haute cuisine is, then i would probably say, well, here it is, watch the food project anywhere on the belarus 24 tv channel, but they are the ones here. what an idiot i am, i got her into all this myself, she’s been plowing for so many years without a vacation, but just don’t wear yourself out, inga is a maximalist, she’s used to working hard, it’s just fatigue, but she’s been complaining about her health for a long time, that so it’s been a long time, about a month already, and why were you silent? inga didn’t want anything for anyone. tell me, doctor, well, i can’t name an exact diagnostician yet, she needs stay in our hospital and undergo a thorough examination, something serious , unfortunately, i won’t tell you anything concrete yet, the patient has been diagnosed with a neoplasm, let’s hope it’s benign, sorry, margarita, but unfortunately, nothing like inga new, the doctors sai

if you have never tried skvarki, then you have essentially never been to belarus.always wanted bread and circuses. it is for this reason that mogilev residents once upon a time abandoned themselves in the literal sense of the word and built a theater. we'll show you what they eat in different corners of our country. i love this soup, all because it is very fatty. novice, having eaten a plate of such soup, you can then simply not eat all day, i want to immediately note the simply fantastic presentation of this dish, if you asked me what haute cuisine is, i would probably say, well, here it is, look at the project, the food is anywhere on the belarus24 tv channel. more than once i heard a little story about the fact that uladzimira mulyavin never came to the belarusian philharmonic from the very first step, only other times he stepped here for the first time. so, i declare that this is pure truth, the historical month of may 1961. then uladzimir mulyavin came to minsk with his friends from the tomsk abasic philharmonic, alexander van lee. and all this was shown to th

if you have never tried skvarki, then you have essentially never been to belarus.t of it. oatmeal in its structure, it. also in this pot it is very similar to our pig ears. let's learn more about the historical past of belarusians. people have always wanted bread and circuses. it is for this reason that the residents of mogilev once upon a time abandoned themselves in the literal sense of this word a theater was built. we will show you what they eat in different parts of our country. i love this soup, all because it is very fatty, rich, you can eat a bowl of this soup. i simply don’t eat all day, i want to immediately note the simply fantastic presentation of this dish, if you asked me what haute cuisine is, i would probably say, well , here it is, watch the project, food anywhere on the belarus 24 tv channel . hello, sorry, come to me, i wish you good health, my last name is mikulin, i am leading the prozorovsky case, you are familiar with it, aren’t you, yes, i read the protocols, you not only read them, but they also took the main defendant to your place, came t

if you have never tried skvarki, then you have essentially never been to belarus. thought of it. oatmeal in its structure, it is also very similar to our pig ears in this pot. just a fantastic presentation of this dish, if you asked me what haute cuisine is, i would probably say, well, here it is, watch the project, food anywhere on the belarus24 tv channel, the heroes of this program chose to live outside the city, why do you need it, and where does the money come from, my two favorite questions, i would very much like to i wanted to take a look at what a school looks like, which is no longer... a school inside, where they see more opportunities and use them to the maximum. 26 paros do you have chickens? 130 chickens, who else do you have? trays, cow, cow, cow, ducks, what, what you don’t have is free time that can be spent on laziness and despondency, i understand, that’s for sure, no, neither on depression, nor on despondency and there is no time to be lazy but for ... leading to find out why rural life is still better than city life, then in the future, maybe i