called let's be 224 pages with the interpretation of the recipes that were prepared in her family in snyurivkakolaiv region , became a discovery for american gormans in the midst of the war, of course, where could i get the recipes, that's all. our mother and grandmother have such a culinary feature is that recipes are very rarely written down in ukraine and that they are passed down orally from mother, er, to her daughter, here i personally ran after my mother and stood behind her, writing down because i say, mother, how much flour do you put in the dough, she says yes, there are glasses and how many in that, every glass is different here, the quintessence of ukrainian cuisine, appetizers, herring, soups, green borscht, main dishes, duck with apples, among desserts, and honeydew and cheese cake, as well as twists and even tinctures , some very cool dishes that people love and directly ask me to cook them donuts uh, i have an italian cook friend who loves my donuts and the second dish is my mom's tomatoes, which are simply marinated tomatoes that are incredibly tasty. i always cook them for al