. >> nice, so humblebrag. you can tell us what to do.ight now, i'm hosting thanksgiving this year and the bird we're going to use is still flying out back. ask o >> oh, man. >> what do we do at this point? >> it doesn't matter if your thanksgiving is totally perfect, snok. >> as long as your turkey is perfect, everything else is gravy. if you burn the sweet potatoes, it doesn't matter. if your turkey is still frozen, we're real close to thanksgiving. there's an easy way to thaw it out. it's going to take about 30 minutes per pound. you take your turkey here, keep it in this netting but keep the wrapper underneath it on. >> you can thaw it out while that's still there. >> exactly. fill up your kitchen sink can cold water, put the turkey in, breast side down. make s submerged, flip the turkey and change the water every 30 minutes. 30 minutes a pound is going to thaw it out in time to cook for thanksgiving morning. >> depending on how big a turkey you have, we might be out of time. >> even if you have a 24-pound turkey, it's going to take a