soboro. small dough balls. exactly.and all those dough balls will decompress into a shape. all right so now we've aged the dough for about 45 minutes. >> okay. >> we put it in this presser. it's about 50 pounds of dough here. >> wow. >> and it goes to four rollers, it will slowly thin it out. >> so here we are now at the cutting apparatus of the machine. this cutter right here cuts the sheets. and then it goes through here and gets cut again. >> it's all pre-portions, so you can see that the length is consistent. and then we made sure that it rolled into nice servings like this. and then from there, it goes into the packaging machine. every day we make around 40,000 to 45,000 servings total. >> wow. 45,000 servings. so this is it? >> yes. >> so do we get to eat it? >> of course. >> that's what i've been waiting for all day. let's go do it. >> so the important thing here to do is just slurp. >> just slurp. okay. ♪ >> this is everything. 35 years right in this bowl and you can taste it. [ cheers and applause ] >> well, we