old russian dishes in there is a menu with this one according to the recipes of tolstoy's wife sofya andreevna well as the famous tula landowners molotov and levshin, the latter, by the way, wrote a cookbook with recipes close to the merchants and nobility of the 19th century. chef. anton often use mushrooms on the menu, according to my observations, when we introduce something with mushrooms, this is standard. well , it’s very good, that is, we also had mushroom soup, we had mushrooms as a side dish. we also had a separate dish with mushrooms. and we also have mushrooms in two interpretations, and, as it were, they eat and the reviews are always good. you can yes , excellent, i have already prepared a spoon to try. the champignons that the chef used to prepare this porridge were grown near the country hotel at the agro mushroom enterprise. 12 thousand tons of champignons a year and about 1000 employees here in the tula region on the territory of about 70 hectares one of the largest productions of these mushrooms in our country is located. this is how the process of making compost, which is ne