we have already curled plastov and at once sofya mikhailov skatok we will cook that we will cook meat, goulash we said so goulash was called that, yes, and what kind of meat will we cook sour? fried meat and onions, send to the cast iron, add water and send to the oven for 30 minutes to stew and then add seasonings, spices, rye flour and main ingredient, crushed gingerbread. and then it remains to send the cast iron to the oven so that all the ingredients make friends and wait 20 minutes. a ready-made dish in the village is recommended to be served with potatoes. yes, fried onions and lard. hello vartan hello alyona it seems to me that today you will be especially pleased with our menu and why, because today we are cooking meat meat - this is great meat. this is great meat. it's just superbly masculine, yes, if it's still good to cook, well, that ah, you'll cook well, nobody doubts. thank you here. here, and i am also very much looking forward to the result, because next to the meat. we have gingerbread. i don't really know what to think anymore. so tell me please, uh, briefly. and wh