we're at sokolowski's in tremont. i am honored to have mary with me. - thank you. - this is such an iconic place. i feel like everyone knows of your restaurant. - thank you, pretty much if you live in cleveland, and if you haven't been here, our story line is "where do you live, in a cave?" i've been here before, and i think the coolest thing about this is it reminds me of school, that cafeteria-style line. - only better. - only way better. - yes. - [natalie] when people come in here to get that cafeteria-style type of food -- i should say the line -- the food is one-of--kind. what all do people get when they come here. - [mary] everything is homemade. not everything is polish, but there's a lot of polish influence, like stuffed cabbage, the pierogi. friday night, we feature potato pancakes. we have fish every friday, all kinds of fish, e lake erie perch, the baked scrod, fried cod, but we always have stuffed cabbage. - that's a must. that's a staple. - yes, that's a staple here, yes. - chicken paprikash. - the pierog