sonya devi opened vegetable diva on bristol?h, selling vegetarian food to a lunchtime crowd. but there's one big difference. this place has a zero—waste policy, using reusable tiffin tins, — standard fare in india for more than a century. i brought moslek to have a little meeting. it's very much it's bring your own container, rent one of our containers which involves paying the full price and then you get a full refund when you return it or buying one which you keep. when i read that a whale has died with kilos of plastic in their stomach, itjust really touches my heart and ijust sort of think this something has to be done. and if i'm in a position as a business owner to have influence then i'd like to use that influence in a positive way. ijust wanted to run a business where i could sleep at night. so what do you think of that? i think it's a great concept. it's really been a learning curve coming here and seeing that there is no plastic. and i think that might you know needs to be something that we need to adopt slowly and cha