. >> today, mother and daughter are preparing a very special potato soup called sopa de moraya.t is a variety of potato that is freeze-dried. it is laid out in the sun until it turns pale and then crashed. it is the main ingredient for the soup. another variety of potato that is added, as well as broad beans, some finally chopped with vegetables, and pork. >> now we add some herbs to give it more flavor. this is what paico looks like. >> it is a kind of mint, and it's good for the digestive system. it's a good additive when cooking with beans. the beans are added later on with some spinach leaves on top to garnish the soup. why is it so tasty here? >> because they using goodies that you can only find in peru, like a special kind of potato. different kinds, in fact, and that is what makes this a typical peruvian dish. >> then, buen provecho. >> how about nominating your favorite snack to be featured later in the series? on give you a tip, taste and tradition are two things guaranteed to tempt us. >> savory, suite, or spicy. what kind of no-fuss food you like when you are out? sen